Egg Pudding Recipe with Caramel sauce

We all know pudding is one of our favourite dish as a dessert item. In this article i'll try my to explain how to ready a Egg pudding gor your convenience.

INGREDIENTS

Caramel

#4tbsp Sugar

#2tbsp water

Egg Mixture

#3/4 Eggs

#5tbsp Sugar

#1Liter of Milk

#Vanilla essence

#unsalted butter/ normal soyaben oil

#1 custard bowl/cup

Note that : 1tbsp(table spoon) = 15ml

INSTRUCTIONS

1. First lets make the caramel sauce for custard pudding. Coat the inner surface of the custard cup with unsalted butter. This will make it easy to remove pudding from the cup.

1. Put the suger and the water in the pot. Heat the pot at medium temperature.

2. Let is sit untill the surface becomes lightly coloured. Swril the pot and even out the suger liquid.

1. After caramalize the suger remove the pot from the heat.

2. Quickly add some hot water of 1.5-2tbsp to the caramel sauce. Swril the pot and even out the hot caramel. In this time the caramel become dark brownish.

1. Pour the caramel eventually at the custard cup.

2. Now lets make the eggixture for pudding. Crack 2/3 eggs into a bowl. Lightly beat those eggs with a Balloon whisk.

1. Boil the fresh milk denser than keep it with a temip temperature. Add the milk, vanilla essence and suger with the beaten eggs very carefully. Remember that if the mixture is prepared very well your pudding will rock.

2. Sieve the egg mixture with a fine mesh strainer. Scrape off the buttom of the strainer with a spatula. Remove the foam of the surface with a spoon. Put the egg mixture into an easy to pour container.

3. Pour the mixture on the caramel sauce carefully into the castard cup.

1. Then steam the mixture into the oven along 20-25 minutes keeping the oven temperature lower than the boiling point of water. You can also arrange the system to heat the mixture as the picture Below.

1. Now lets serve the pudding. Scrape tje side of the cup with the top of a knife. Tap the cup from the below by taking it on a plate so that the pudding will be come out from the cup.

2. Your delicious custard pudding is ready to get eaten.

I wish you all like the recipe. Give your feed back and hope that you all will this at your home passing this monotonous Quarantine time. Be Healthy and stay safe.