Food and cuisine

Write about Food and cuisine

@EatingTasty · 2 years ago

Leavening agent and baking soda: how to add it correctly?

What is the right way to add baking soda or baking powder to baked goods so that they turn out puffy? It turns out that there are nuances. I want to tell you about them. I used to put vinegar in a s...

14 likes · 4 comments

@EatingTasty · 2 years ago

Recipe for Autumn Leaves Cookies: description, cooking features.

What can you do to make the kids want to go to school? For example, have a Candy Fair! And what to bake for the fair at school? Cookies are perfect! No cream, but very tasty, easy to make, and comes o...

14 likes · 3 comments

@michelleloh168 · 2 years ago

Korean Bingsu (Korean Shaved Ice Dessert) on a Hot Sunny Day!

It was a hot sunny day and we decided to go for a cold dessert! Bingsu is a traditional cold dessert in Korea and is very popular, especially during summer. It is made from fine shaved iced, covered...

3 likes · 0 comments

@Mpc · 2 years ago

Croissants with jam

Ingredients Testo: 2 dl milk 1-2 dl of water 10 g yeast 1/2 dl oil 1 egg 1 tablespoon sugar 1 tablespoon salt 400-450 g of flour Other: 50 g butter 1 egg yolk jam of your choice Prepar...

1 likes · 0 comments