Two very nice recipes

1.

Ingredients:

Bigger Zucchini

-2 Luke

-2 Tomatoes

-2 Peppers

- 2 - 3 Garlic Garlic

- A little Carrot

-A little Celery Root

- A little Parsley Root

-Only 400g of Minced Meat

-A Little Bacon Or Bacon For Fragrance (50g)

- Laurel leaf

- Salt, Pepper

Seasonal pasta with vegetables and minced meat recipe. Favorite dish at my homes, especially kids. I’m glad they’re fine because I camouflage a lot of vegetables so they eat everything. They don’t pick and flip over on plate-like kids usually like to do. Maybe today isn’t the season for some foods in this recipe, but in this modern time, there are always vegetables on store shelves. I hope the recipe will serve at least as an idea for a very simple lunch one day. I have not made a video for this paste, but it will be clear through the photo recipe

1.Prepare vegetables according to the amount listed at the top of the list of ingredients

2. Onions, carrots, garlic, root vegetables, peppers chop. Peel a squash, grate it and cut it into small cubes

3. Fry the bacon in a little oil for a very short time, then add the paprika and simmer for a few minutes

4. Now add onions, garlic, carrots, and root vegetables and simmer over medium heat for 10-15 minutes. Fry everything well, it will be tastier

5. Add minced meat, bay leaf, salt, and pepper and continue to simmer for the next 10 minutes

6. Now add the zucchini and tomatoes and continue to simmer until the zucchini releases its liquid

7. Then cover and simmer covered until the liquid is reduced almost completely, then remove from the heat

8. Cook the pasta in salted water according to the instructions on the package. When it is cooked, separate 3 dl of water where it was cooked and add it to the dish. Strain the dough and pour it a little, and cook the dish for a few minutes to the desired density, about 5 minutes

And seasonal pasta with vegetables and minced meat is ready and ready to serve

Serve with cabbage or some other salad or something sour, cucumbers, beets, and the like.

Sprinkle with Parmesan cheese on a plate if desired. I know it’s not wisdom but I hope the recipe will serve, at least as inspiration for something similar

2.

Cold salad with chicken.

Ingredients

-300 G Pasta

-White Chicken Meat (Can Roast From Lunch If Left Or Grilled Chicken Fillet Or Pan)

-150g Sweet Corn

- A little Mini Tomato

-Salt, Pepper

Sauce:

-2 Sour Cream 2 X 180g Standard Cup

-100g Mayonnaise

-Garlic Garlic

-Chives

- Pepper

Cold salad with chicken recipe. Definitely a great and refreshing salad for lunch or dinner, no matter the time of year. It is not necessary to serve a cold salad only in summer and when it is hot. However, I usually prepare it just then because I don't feel like cooking in the heat. You can also add pistachios and I made a video for that salad

1.Mix sour cream, finely chopped garlic, mayonnaise, chives, and a little pepper. Store in the refrigerator until use. The exact quantities are listed above in the list of ingredients (writes: openings for the list of ingredients)

2. I like to make the sauce right at the beginning because the longer it stands the tastier it is

3. Cook the pasta in salted water

4. While the pasta is cooking, you can salt and steam one small chicken fillet (half) and bake it on the grill or grill pan. I was left with roasted chicken from lunch so I sliced ​​the white meat that was standing in the fridge for me

5. Cool the pasta under a stream of cold water and shake it in a special bowl together with the sliced ​​meat.

6. It is a good idea to separate very little cooked dough and later arrange it in a salad. So it looks better and is not uniform in the end

7. Add the sweet corn and the sauce you made at the beginning

Now mix everything and realistically, you can consume it right away but it would be great if you have time when you would still cool at least 45 minutes before serving. Sprinkle with a little more sweet corn, chives, some mini tomatoes, and some hard cheese if you like as a side dish. And the cold salad with chicken is ready and ready to serve

It’s really tasty, and you can add canned tuna fillets instead of chicken. However, if you decided to prepare without meat, you did not make a mistake, this cold salad will also be a real refreshment, but with a little fewer calories.