Summer Pizza a few minutes after perfect taste

Ingredients:

-300g Smooth Flour

- A pinch of Two Salts

- Half a Packet of Baking Powder (Depends on Which Manufacturer, About 5-10g)

- Half Dl Oil

- 1.5 Dl Yogurt (Solid or Liquid)

Additionally:

- 2 Manja Luka

- 1 Fresh Green Or Red Pepper

- 1 Large Or Two Medium Tomatoes

-Great Option If You Have: A Little Frozen Mexican Vegetable Mix

-Little Oil (Olive Or Sunflower)

- 5g Sugar

-Salt, Pepper, Oregano

- Cheese (See Tips Below Video In The Written Part Of The Recipe)

Summer pizza a few minute's work perfect flavor recipe. When you are in the biggest rush this quick pizza will take the least amount of time and provide great taste. It is interesting that even when cold, it tastes fantastic. No yeast, no rising, waiting, baking right away. This is a veggie pizza variant, so it belongs to a vegetarian recipe. From the same dough, of course, you can combine different fillings, but I really recommend and recommend that you try the same one as I did this one. It’s better for me than not knowing what’s stacked upstairs, just like this with vegetables and lots of cheese

1. Add onion, fresh pepper, fresh tomato and, if desired, a little frozen Mexican vegetable mix, sugar, salt, pepper, oregano to a little olive oil. The exact quantities are listed, except in the video and above in the list of ingredients

2. Tip: salt well freely

3. Simmer for about 5-6 minutes, then remove from the heat and allow to cool just a little

Meanwhile, prepare the pizza dough. Add salt, half of the baking powder to the flour and stir

Add oil and yogurt and knead a homogeneous non-stick dough for fingers

Immediately shape the pizza dough and place over the baking paper

Now spread the vegetable stuffing and lots of cheese over the dough

I put in more types of cheese, I noticed that these different flavors of cheese really come to the fore. I put that packaged vegetable cheese in cellophane, then sliced ​​standard cheese that I would otherwise eat in a sandwich, grated cheese, and mozzarella. The more cheese the better, the tastier it is

Arrange some olives if you have them on hand

You don't need a tin, just slide the grill over the pizza on baking paper

No need to wait for the dough to rise and the like, bake immediately in a preheated oven to maximum. It takes about 5-10 minutes, as soon as the dough darkens, the summer pizza is ready to take out

Be sure to watch the video before preparing

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