Soaked,juicy coconut cake
4
10
COMPONENTS:
4 eggs
pinch of salt
150 g of sugar
2 vanilla sugars
4 tablespoons hot water
200 g of flour
1 baking powder
OVERFLOW:
100 g of coconut
100 g of sugar
500 ml of milk
DECORATION:
200 ml whipping cream
coconut to sprinkle
Preparation:
1. In a bowl, add egg whites and a pinch of salt, make to harden.
2. Make egg yolks with sugar and vanilla sugar especially frothy.
3. Add hot water to the egg yolks, mix briefly.
4. Separately mix the flour with the baking powder.
5. Add it to the egg yolks and make.
6. Add some of the egg whites to the egg yolks and combine with a whisk.
7. Add the remaining egg whites and combine everything.
8. Fill and flour a 20 x 35 cm baking tray.
9. Pour and distribute the prepared mixture.
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