@vladimir94topke 29 October 2020

Burek xxl recipe

***Ingredients*** 800g Minced Meat 500 G Luke Mala Žl. Salt (7.5g) 850 G Finished Pie Pies ***Coating Mixture:*** 7 Dcl Mineral / Acid Water 50 Ml Oil Pola Male Žl. Salt ***Burek XXL recipe Perfect taste. Below below in the article you also have a video but unlike this recipe in that, I used a smaller number of crusts and the amount of meat, since I did not make a video for this XXL. So try to combine the amounts listed in this recipe with the preparation in the video below. It will be much clearer*** ***1.***Pre-salt the salted meat with the onions ***2.***Prepare the dressing according to the amount indicated in the list of ingredients ***3.***Coat the pan (33 cm diagonal) with 3 sizes. žl. oils ***4.***Put 3 empty crusts in a baking pan and coat each with 2 tablespoons of the mixture. ***5.***Arrange 2 full tablespoons of meat over the third. ***6.***Now alternately stack 1 crust, then 2 tablespoons of the mixture and 2 tablespoons of meat until you have used up all the ingredients (leave 3 crusts) ***7.***At the end, 3 empty crusts without meat go to the top, but you coat them with 2 tablespoons of water each ***8.***Pour over the excess mixture, it should stay a bit ***9.***Bake for about 45 minutes at 200 C ***10.***After the time has elapsed, separate the edges from the pan with a knife and turn the burek over to the other side, which means shaking it upside down

https://www.youtube.com/watch?v=KCsnJH8awHw&feature=emb_title