Mami For BreakFast

I wasn't able to share but currently, my family's residing in San Pablo, Laguna. Compared to the busy lifestyle that we had back then when we are living in the urban area our life shifted slowly in the province.

After my Monday shift, quite hungry as I did some account reconciliation at work my wife and I talked about what will be our breakfast.

The dinner last night was spring rolls and since the weather is quite cold this morning a hot soup will be a perfect accompaniment to the food.

Undecided about the food, told her that I want some Lucky Me Beef Noodles to be prepared as it is easy to be cooked and she just needs to add 1 or 2 pieces of egg to make it more delectable. I also requested for pandesal as the last night's rice has been consumed and we are quite lazy to cook one.

Btw we are using black rice for more than 2 years already as it has low GMOs. My wife has been diagnosed with type 2 diabetes and if possible that we can avoid other foods we try to do that. But what about Luckyme beef? Haha, it is an exemption we are quite hungry already.

Now, since it is already 5:30ish we walked outside our home.

It was dark but the road can be seen thanks to the solar light bulbs installed recently on the way. On our way to the store, we noticed that it is still closed.

The nearest sari-sari store will be more than 15 mins walk and walking while starving isn't a good combo.

We talked about other option until we reached "Na Jessica's Mami House". After moving in for more than 4months I think I can say that our family is already a regular customer.

She greeted us with a warm smile and asked for our order.

As if there's another available in the menu.

Kidding aside we ordered 1 special Mami and 2 pork buns (siopao) instead of as we are not able to secure the pandesal too.

While we are waiting for our order, we were seen by my father-in-law eating in the place, and gave us some food and fish for our cats.

And while we are eating we talk about our plans for the upcoming birthday of our daughter. Like who will be the primary sponsors and if we are going to invite some of our friends in the metro area. We are not sure if we should send an invite as we all know that there's still a pandemic and we want to avoid any unnecessary commotion or one way or another they got sick because of the said event.

Taste-wise, I can say that it was superb and I cannot compare it to some of the noodle dishes that is available in the metro back then. The meat is tender too as it was boiled the whole night and the broth is also refillable if in case that you need second servings.

Na Jessica will usually start selling her noodles at around 5 in the morning and closes at 7 or sometimes 6:30 AM depending on the flood of customers. She mentioned back then that she only prepares 1 whole pot for the soup and doesn't try to add more water etc to the broth anymore if incase that she sees that it is nearing to be empty as the taste will be different and that is something that she doesn't want her customer to experience.

From then on I was amazed at how she treated the food and the quality that she had maintained that is when I also realized why her customers are going back and forth and even if our location is quite secluded to some folks there are cars and motorcycles parked within the area eating at her famous noodle bowl.

That is all for me this morning. I hope that you have already eaten your breakfast and if you haven't what is the food that you are craving for this morning?