These are some sweet buns covered in sugar to which we call pineapple bread, they really are very rich and easy to make I leave the recipe for you to make them and enjoy a great cup of coffee with milk.
500 gr of Flour all use
250 ml of cold water
11 gr of instant dry yeast.
5 g of salt
125 gr sugar
30 gr of butter
10 gr of powdered milk
Mix all the ingredients except the salt and the Anise. Mixes add the Salt. You knead very well, strong until the gluten is developed. Now you add the Anise granites. You water them on the table and knead them, so they gradually incorporate into the dough.
Cover with a cloth and leave to ferment for 1 hour.
You paint with a beaten egg and make a Cross Cut with foil and sprinkle with sugar.
You bake in a preheated oven at 180 ° C for 15 to 20 minutes.
This bread is yummy to make