How to prepare a homemade mayonnaise without eggs

This incredible homemade mayonnaise recipe is designed for those who are intolerant to eggs or who simply do not want it to be in the ingredients.

I assure you that it will be delicious, you can keep it in the fridge for up to two weeks. A timely recipe to prepare at home on these days of confinement.

Ingredients:

• 1 glass of olive or sunflower oil.

• 1 glass of milk.

• Salt and pepper

• Juice of ½ lemon.

preparation:

The first thing you should do is pour the glass of milk into the mixer, add the olive or sunflower oil. It is important that you do it this way, since milk is denser than oil, and it is important that it stays down.

At the end of the first step, you should start mixing both ingredients, at full power for 15 seconds. With this trick you will ensure that the mayonnaise is not cut.

After 15 seconds, begin to make movements for a minute with the mixer up and down so that the mayonnaise begins to curdle. After the minute, remove from the mixer and add a pinch of salt to your liking, a touch of pepper and the juice of a lemon.

With the help of a spoon, you begin to mix the added ingredients with the mixture and that's it! Your mayonnaise is finished, if you want it a little thicker, add a little more oil in a fine thread while constantly stirring with the spoon.