Homemade tomatoes I will share with you my recipe for homemade tomato, the result of which is a beautiful, thick, natural product. Quantity: 5, 10 or 15 kg (at your request), beautiful, ripe tomatoes. One kilogram of tomatoes yields half a kilogram of tomatoes. 1. Wash the tomatoes, clean them from the green part, put them in a tin and bake them in an oven.
2. After they are baked, leave them to cool a bit, then peel them.
3. Blend in a juicer, and thus grind gather in a saucepan.
4. Boil for a very short time, because the tomato is really very thick. Only salt is added.
5. Collect hot tomatoes in hot bottles or jars, if desired.
6. Allow to cool, after which it can be used. Good appetite.
13 comments
Doba pravljenja zimnice, i naravno neizbezan paradaiz. Ja inace volim da ga jedem u svezem stanju, preradjen koristim za dodavanje raznim jelima.
Da, svezo e najubavo. Prednosta e sto ova moze da se konzumira kako svez sok od domati i da se pie, pokraj drugite nameni, navistina e preubav.
Verujem, bar je Makedonija poznata po proizvodnji paprika i paradjiza, a bogami znate i da sve to lepo spremite, licno sam se uverila.
Da, taka e, ti blagodaram.
odlicna stvar, mada iskreno vec dugo ne pravimo nista od zimnice, manje vise sto sada i ne trosimo puno toga a i moze se naci svega tokom cele godine
I nie taka. nekolku godini kupuvame od prodavnica , no ovoj sok od domati go obozavaat i zatoa seuste go pravime.
odlično izgleda.....ja sva jela sa paradajzom volim....imam i ja vrt kuči i puno paradajsa tako da si i mi napravimo domači ketchup i paradajs sa nekim povrčem i to konzumiramo u kozarčiče i imamo preko to kuči....ne treba da kupujem to u dučanu.
Domasnoto e najubavo. Odsekogas sum sakala da imam domasna gradina i domasni proizvodi.
I ja odavno ne pravim zimnicu ali je bilo dana kada sam kuvala po pedeset flasa paradajza.
An interesting recipe! I’ve never cooked this way. I'll have to try. Thanks for sharing it with us.
Also, thanks to you. Try this recipe, it's good.
This seems very tasty. I have different recipe for tomatoes. I am making that every single year. I take tomatoes, pappers, carrots and parsley. Wash all those ingredients, after that I grind them, mix them together, pour them into small plastic bottles, and bowls, them I close them well, and after that I put them in the frizer. Later, during the winter, i take one bottel from the frizes, let it melt, pur it into the bowl, put a lil bit of salt and oil, and it is ready to be eaten.
Very good recipe, too. I will make a certain amount, but I am sure it will be delicious. Thank you for the recipe. Многу добар рецепт, исто така. Ќе направам одредена количина, но сигурна сум дека ќе биде вкусно. Фала ти за рецептот.