Liempo is pinoy favorite pulutan and ulam, Something worth an instant mini-celebration. Its half-inch thickness boosts of smokey flavor hinting of soy sauce and vinegar. Bite into it and you will be greeted with a subtle hint of adobo, before the distinct flavor of grilled pork eventually engulfs your palate.
The use of soy sauce in its marinade is very apparent, yet a certain level of balance is still there, keeping it very satisfying. Biting into the good old pork belly we all enjoy at home. Enjoy the food.
Thank you for reading my article.
Kindly visit also my other articles.
https://read.cash/@moneymakinghub/beer-effect-39887857
https://read.cash/@moneymakinghub/pinoy-sisig-98662e57
https://read.cash/@moneymakinghub/fish-fillet-with-lemon-f6a6dca5
https://read.cash/@moneymakinghub/batangas-lomi-843edbca
https://read.cash/@moneymakinghub/back-to-basic-0dcd8012
sarap nyan😋