Baked potatoes

Balsamic: Roasted with olive oil, then seasoned with spring onions, garlic, dried thyme and rosemary, cashews, balsamic vinegar and pepper.

Crispy pressed: First cook in salted water with crust, then pressed between two flat surfaces and baked in the oven.

With parmesan: Bake with olive oil, salt, pepper, allspice, garlic and parmesan.

With lemon-Greek: Bake with olive oil, lemon juice, salt, minced garlic, pepper and dried oregano.

Honey: With diced onion, melted butter, honey, mustard, salt and pepper.

With lemon and spice: Prepared with lemon juice, spice, butter, salt and pepper.

In Indian style: Baked. Butter, minced garlic and ginger, turmeric, salt, green hot peppers, mustard seeds, cumin, curry, fresh coriander and mint leaves, lemon juice and hot allspice.

See-see: Olive oil, vegetable broth, chopped onion, oregano, grated garlic, lemon juice, dried primrose, pepper and allspice.

Blackened: Ingredients are: butter, olive oil, bay leaf, rosemary, red onion, garlic, balsamic vinegar, red wine, salt and pepper.

Sea salt and rosemary: Baked with olive oil, sea salt and shredded fresh rosemary.