@milanlukic
Chocolate cherry bars
– 400g mlevenog keksa / 400g ground biscuit – 120g omekšalog masalaca / 120g melted butter – 3 kašike šećera u parhu / 3 spoon of ground sugar – 1 kašika ekstrakta ruma / 1 spoon of rum essence – 120ml soka od višanja / 120ml cherry juice – 2 kašike kakaa / 2 spoon of cocoa Fil / For filling: – 400g odmrznutih višanja / 400g defrosted cherries – 120g šećera / 120g sugar – 200ml soka od višanja / 200ml cherry juic – 100ml vode / 100ml water – 25g želatina / 25g gelatine Za glazuru / For glaze: – 100g rastopljene čokolade / 100g melted chocolate
11 comments
Mmmmm,volim sa višnjama kolače ali rum ne volim.Ne stavljam ga nikada pa čak ni u rum stangle.
rum stangle bez ruma pa to mu dodje ko cvarci od soje :D
hahaha baš tako.Ali ukusne su tako da mi rum ne nedostaje.Daću kolaču drugo ime.
ma nema potrebe ovako je jos intrigantnije, ima neki misticni prizvuk
Nije bas moja kombinacija.. ne volim visnje u cokoladi. Ali, ne kazem da su losi. Svakako ima onih koji to vole.. Ja sam vise za lesnik, keks, cak ni rum ne volim..
ja obozavam tu kombinaciju, nekako mi se cokolada najbolje sa visnjama uklapa
interesantna kombinacija, do sada nisam probala ali me sada bas zaintirgiralo da pokusam
I have a similar recipe.These Chocolate Cherry Bars are so easy and a great potluck dessert. They're ultra moist and are lathered with a decadent chocolate frosting. 1 (18.25-oz.) Package Devil's Food Cake Mix (you can use a 15.25 or 16.25 oz package as well) 1 (21-oz.) Can cherry pie filling 1 teaspoon almond extract 3 eggs, beaten Frosting: 1 cup sugar 1/3 cup milk 5 tablespoons butter 1 cup semisweet chocolate chips 1/4 teaspoon almond extract
MMM Mile al si me iznenadio,ja obozavam rum i visnju zajedno,jos cokolada.Ja sam znala da kupim bombonjeru visnja i rum
ja to sam pravim :D samo je bitno na vreme nabiti visnje u alkohol i cuvati samo za bombone
Chocolate and cherry are really amazing combination, this seems very tasty, and very simple to make, I will definitely try to make this in my kitchen.