Corn is a plant that has medicinal and nutritional uses for the body. It is a staple in the diet of several countries, whether in grains, flour or corn oil.
Provides nutrients that are essential for food such as vitamins, proteins, calcium, magnesium and fiber, the latter helps the person make their daily evacuation without problems, fiber generates a feeling of satiety in the individual, providing weight loss by the detoxifying properties that intervene at the liver, gastric and intestinal level.
Corn stimulates the production of milk in mothers during lactation and is a laxative, it works by cleaning the liver metabolism, detoxifying the body in an accelerated way.
It is a food that is supported in the case of food allergies. Corn is also a plant that is used to improve the health of some people who have kidney problems.
It acts as a urinary tract cleaner, eliminating fluid retention, with the corn beard a hot drink is made to expel kidney stones.
In addition, a cream is made with the corn flour and placed on the affected part to eliminate inflammation. While the cream made from the cooking of corn kernels, serves to heal sores, boils, wounds, bruises and rheumatic pain.
Studies conducted report that this plant contains compounds to fight lung diseases.
For the aforementioned, I consider that you take these guidelines into account, at some point they may be useful for your life, you can recommend them to a friend, neighbor and family member ...
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I like corn. I love corn harvest time in my country. Because cachapa with cheese is one of my favorite dishes.