@marilovic
Turkish Tulumbe
**Ingredients Quanity:** **-For dough:** flour 300g ,oil 100ml, water 450ml, are few, baking powder 1, eggs 4. -**For Sirup:** sugar 700g, water 700ml, limone 1 How to prepare: **1.** Bring water, oil and a little salt (on top of the spoon) to a boil. Remove from the heat, add flour and baking powder, mix. When cool, add the eggs, one at a time, and stir with a food processor. Pour the mixture into a syringe, then squeeze the tulumbe into a tray lined with baking paper.
**2.** Bake for about 30 minutes in an oven preheated to 180 degrees. Reduce the temperature (up to 150 degrees), but do not open the oven during baking.
**3.** Arrange the baked parties on a baking sheet and pour the syrup over them.
**4.** Syrup: Boil sugar and water, when it boils, for another 10 minutes. Add the juice of one lemon. Pour warm syrup over the warm parties. Allow to soak and cool.
**Bon Appétit!**
7 comments
Often my grandmother in the village made parties, I just thought these days to try to make them, I don't remember the last time I ate them, I even have a party machine.
in my opinion they are better when fried, and when they are the size of a plum, I personally often make them that way
Turkish cookies, cakes, sweets are the best! Bakljave, tuljumbe, shampite, krempite (sorry, i dont know words in english for that sweets). I could eat that every day, lol
Turks are people who really enjoyed in their lives.. Ottomans leave as a lot of food suggestions and we protect a lot of them.. This sweet food was in the table of Sultan in harems and other noble men that period...
Nikada mi tulumbe niisu uspele,mora se biti majstor za ovaj kolač.
Najbolji su bosanci u kolačima, jest da se ubiješ od slatkoće ali to je čar tih slastica.
I think I tried it once. But it was very sweet.