Chicken Tinola is in the house!(native chicken)

Article #99

September 29, 2022

Hello, read cashiers!

Every day is a new day and that's a great blessing we received from God. Being with our loved ones,sharing with the best memories and it is enough for me to say that this is the life I want to have for the rest of my life.

@maria_23

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In the last article I've been published, I mentioned there about my goal to learn cooking and I posted there some photos of the finished product that I tried to cook. I want something to achieve in my life today because I know someday I will use those skills in the most difficult times.

And now,I have a new recipe that I cooked for our dinner tonight and I want to share it here in this community for me to receive maybe some of your ideas if you don't mind my friends,I really need your advice and your free to drop your comments below.

Chicken Tinola_(Pinoy recipe)

Ingredients :

1 whole chicken meat cooking oil. Cabbage. Green pepper. garlic, onion and onion leaves Ginger magic sarap,vetsin, and salt

These are the ingredients that I prepared, I only fit in what is available in my stocks here and I only spend this dish on a low budget to be exact, I practice myself to have discipline in buying what is needed only. we need also to consider the amount and the expenses so far this is one of my goals to be an expert in budgeting.

The chicken meat is coming from our backyard. My partner is a chicken breeder he loves to take care of them and if we don't have a viand for meals he will harvest the chicken and I will cook it. native chicken is a very delicious food.

I only use wood in cooking same as old tradition and it brings a good taste of food than using a gas stove that is usually now very rampant in our society and commonly used nowadays. And by this kind of strategies,you will save more and no need to buy a kerosene for cooking. As we experience shortage of money to buy.lets conserve as long as it is available in our surroundings.using wood in cooking is a very good innovative.

I add some water to get boiled until the chicken meat will turn into soft and then I put the salt, vetsin ,magic sarap and if it is already in good taste, I put all the remaining ingredients which are leafy, and then serve.

Cooking is very much enjoyable, I still need a lot of ideas to learn.There are many ways on achieving something you love to do.I know I there are more challenges to face ahead and Im ready to capture them and trust my ability to succeed.

Thanks for reading!

@maria_23

The lead image and all the photos above originated by me.