Cop Cake - Ideal for Coconut and Chocolate Lovers!

Make this dessert that will delight you with its amazing taste.

Components:

For the first crust:

2 eggs

13 tablespoons sugar

13 tablespoons milk

15 tablespoons flour

1 baking powder

For the second crust:

2 eggs

13 tablespoons sugar

13 tablespoons milk

15 tablespoons flour

1 tablespoon cocoa powder

1 baking powder.

File:

1 liter of milk

1 margarine

13 tablespoons sugar

100 g of chocolate

100 g of coconut

100 g ground walnuts

Preparation:

1. For the first crust: whisk 2 egg whites with 13 tablespoons of sugar in solid snow, add 2 egg yolks, 13 tablespoons of milk and mix everything with a mixer, then add 15 tablespoons of flour and 1 baking powder and mix everything by hand. Pour the resulting mixture into a tray (baking paper or greased) with a diameter of 26 cm and bake for 20 minutes at 180 degrees.

2. For the II crust: the procedure is the same, only we add 1 tablespoon of cocoa powder.

3. Cut the baked crusts into two parts and thus get 4 crusts.

4. Filling: boil 1 liter of milk, 1 margarine, 13 tablespoons of sugar and 100 g of chocolate, remove from the heat and add 100 g of coconut and 100 g of walnuts.

5. Put one crust on the bottom of the mold and pour lukewarm filling, put another crust (other colors), pour the filling again and so on until the 4th crust.

6. The cake should stand in the refrigerator for at least one night.

7. Decorate it as desired and of course feel free to comment.