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Blessed Sunday Noise-rs! May your day be filled with thankfulness and peace from within today! How's your Sunday's first meal look like ? If you ever post it here, then do not hesitate to use #SundayFirstMeal hashtag so that I can come visit your yummy sharing too! Today my house ran out of bought cupcakes and mom still can't eat all sorts of solid meal totally yet; so I have tried a new recipe to see if her delicate stomach can take it or not CHIA SEED PANCAKE - 1 tsp chia seed (soak in 1/4 cup water) - 1 egg - 1 cup + 1 TBSP flour - 1/2 tsp sodium bicarbonate - 3/4 cup almond milk - 1/8 tsp salt (himalayan salt) - eyeball honey (Tast a bit with your pinky finger and see if you are OK with the taste) Cook at medium low heat for around 50sec or when the surface shows some tiny holes, then flip to the other side for around 40sec I use a mini frying pan to keep the shape unison because this is a watery based dough. You can use whatever pan you have and do your kind of shape too 😉

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