Hombang Isda/Adobong Isda (Fish Adobo)

Are you thinking of having another recipe for your fish inside your fridge?

I don’t know if this is common to your place or you’ve tried this before at home for lunch or dinner. Hehe. I cooked this when we are on ECQ because I was really browsing that time on having an unusual way of cooking fish. I would just like to share here what I discovered.

Isda Adobong Isda (Fish Adobo) – is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. Enjoy this recipe!

Ingredients

• 1 cup of water

• 1 medium-sized fish, sliced

• 1 red chili pepper (optional)

• 1 teaspoon of whole black peppercorns

• 1⁄4 cup of soy sauce

• 1⁄4 cup of vinegar

• 3 tablespoons of cooking oil

• 4 cloves of garlic, peeled then minced

• 4-5 pieces of bay leaf

• sugar

Instructions:

1.     Combine all the ingredients except for the cooking oil and sugar in a sauce pan.

2.     Bring to a boil over medium heat.

3.     Add the sugar according to your taste.

4.     Then reduce heat to low and simmer for 30 minutes.

5.     Turn the fish over halfway through the cooking time.

6.     When the fish is thoroughly cooked and the sauce is thickened remove it from the heat.

7.     Transfer to a serving plate.

Enjoy!