Recipe #cream_kunafa

Recipe #cream_kunafa

♥

The Eid season started as soon as I saw it.

Eid means eating and drinking all day long, and

Wandering. The joy of Eid is several times

All the exteriors are made at home to increase

Cooking. Today is the same Eid special

Recipe-

Ingredients:

Lachcha semai 1 packet (150 g), butter

4 tablespoons, 1-2 cups of whipped cream, Dano

Cream 1-2 tin, Full Cream Milk Milk 1-2 kg,

Cornflower 2 tablespoons, flour 1 table

Spoon, 3 tablespoons of sugar, vanilla essence

2 teaspoons, 2-3 drops of orange food color.

Preparation:

First, the lachcha semai by hand

It should be broken into small pieces. Now one

Orange food with butter in a frying pan

The color must be matched. Then Lachcha

Fry the semai in a little net for a while

Take the butter until it is completely dry.

When done, take it down and cool it.

In another pan add milk, sugar, cornflower, flour

Should be well matched with, then

If it is as thick as custard with mesh, lower it

It should be taken cold.

When cold, whip cream with it, Dano

Beat with cream for 5 minutes. Then

Divide the fried lachcha semai into two parts

You have to do it, half a springfrom

Serving in a cake pan or square

Spoon with half lachcha semai in the dish

It should be equalized by pressing with.

Now you have to pour the cream evenly.

Then the rest of the lachcha semai

Should be covered with. Refrigerate overnight

Leaving then whipped like wish on top of it

Cool garnished with cream, nuts, cherries

Serve cold.