MinNature Malaysia Taste of Malaysia zone

At the MinNature Malaysia Taste of Malaysia zone, they display miniature size Malaysia food stalls and popular food in Malaysia. Here are some photos of the miniature when I am there.

This miniature shows a Kopi tiam, a traditional coffee shop mostly found in Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages. The word kopi is an Indonesian and Malay term for coffee and tiam is the Hokkien/Hakka term for shop (店). Menus typically feature simple offerings: a variety of foods based on egg, toast, kaya, plus coffee, tea, Horlicks and Milo.

This miniature shows a kacang putih shop. originally from Buntong, kacang putih refers to a category of Indian snacks made of legumes, nuts or flour and many types of spices, roasted or fried to golden yellow.

This miniature shows a table of Dim Sum. Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch.

This miniature shows a Chinese pastry stall that cooks all sort of traditional pastry. Most notable is Youtiao, a long golden-brown deep-fried strip of dough. Youtiao is normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Other types of pastry are salted and red bean filling fried dough.

This miniature shows a street-side fruit stall.

This miniature shows a satay stall. Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

it can be found throughout all the states of Malaysia in restaurants and on the street, with hawkers selling satay in food courts and Pasar malam. While the popular kinds of satay are usually beef and chicken satays, different regions of Malaysia have developed their own unique variations. Sate is often associated with Muslim Malays, but pork sate is also available at non-halal Chinese eating establishments.

This miniature shows a kuih stall. Kuih is bite-sized snack or dessert foods commonly found in Malaysia. It is a fairly broad term that may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice.

This miniature shows a roadside breakfast stall. This stall display a few varieties of a typical Chinese breakfast food stall. From fried Vegetarian rice noodles to yam cakes to fried eggs, luncheon meat, stir-fried vegetables and young tau fu, just to name a few.

This miniature shows a Sacrificial offering of food for praying to god and memorial to ancestors in the Chinese new year.

This miniature shows a Lok Lok stall. Lok-lok is a dish consisting of various steamboat style foods inclusive of meats and vegetables that are served on a skewer in mobile form. It is street food in Malaysia, in cities such as Penang, Kuching, among others.

This miniature shows a roasted chestnut and sweet potato stall. Roasted chestnut is popular street food in Malaysia, especially among the Chinese.