Today dinner, I visit the Chuen, a Hainanese Restaurant to try another dish. It is located at the Wangsa Walk Mall if you wish to visit it.
After looking at their menu, I decided to order their Penang Prawn Noodle which is priced at RM14.50 before service tax.
For those who don't know what Penang Prawn Noodle is, it is actually a variety of Hokkien mee with Penang origin.
The Penang variant can be easily distinguished by its characteristic spicy prawn broth. It primarily consists of rice vermicelli and thicker yellow egg noodles, while the broth is made with prawn heads and shells, and pork ribs. Sliced prawns are also added to the dish, along with pork slices, hard-boiled eggs, kangkung, bean sprouts, fried shallots, lard, and sambal.
Egg noodles are served in richly flavored dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts, topped with fried shallots and spring onion. The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic, and other spices.
For Chuen Penang Prawn Noodle, it is cooked with any pork in it to cater to the Muslim customer.
oh new place! long time i didnt go WWM already