Food supply for humans and animals!
I admit my incompetence in time management at every opportunity. When the intensity of work times is added to all these, management turns into unmanagement in a sense. While two different jobs are completed on the same day, such as making straw from the stalks of the wheat being mown and transporting it to the animal farms and transporting the tomatoes picked in the field to the sales points on the same day, the necessity of creating time in a lack of time causes us to sacrifice the time that is thought to be spent sleeping. At such times, it becomes impossible to even come home and we end up camping at the place where we are busy.
The fact that the intensity experienced is not continuous, but only in certain seasons and at certain times as a result of work conflicts makes the seemingly unbearable intensity bearable. Even if the worldwide crisis triggers prices for different reasons, it does not prevent the intensity because the most basic need for humans or animals, the need for nutrition, is not affected too much by the negativities. Whatever the circumstances, the luxury of saving money to meet food and basic needs is not something that everyone can afford.
Unlike the savings that can be made from travelling, clothing and furniture, it is not possible to save on food! When the abundance of vegetables, fruits and grass, hay, alfalfa etc. for other animals is added to all these, the necessity of doing a lot of work in a short time arises. When the possibility of spoilage and rotting of the products in a short time is added, the race against time begins, so to speak. Racing with time is a necessity rather than a preferred way.
Only while travelling between villages or fields, we have the opportunity to rest and relax our tired muscles. Since we know that the intensity is temporary, all negativity becomes enjoyable for us. When we divide our work into average daily working hours, we come across the fact that we work less than many people in terms of time. Depending on the seasons, we also experience boring days when we take weeks off and hit the bottom of laziness. In this whole process, our biggest advantage is that we do the job with love and the time spent contributes to the transformation of fatigue or other possible negative effects into fun. Because we have a job that has continuity and is not easily affected by crises.
Being a food supplier for humans or animals helps us to know more closely the price difference between where the product is grown and where the product is purchased for use and to understand who the real winners are. In the products grown for animals, the fact that there is not much price difference between the place where the product is grown and the process in which it is sold to the animal owners is due to the fact that there are not too many intermediaries.
However, the opposite situation is experienced in products grown for people. There is a huge price difference between the place where the product is grown and the last user who purchased the product. It is observed and known that the price difference between the place where some products are grown and the last purchased place is 5-6 times. Even if you are not a food supplier, it is possible to learn this with a simple research. This situation enables the intermediaries to earn more, not the grower of the product. When the grower of the product does not earn enough, he turns to different products in the next year. This leads to a surplus in some foods and a shortage in some foods.
With the way prices are skyrocketing in the market on a daily basis, we are all basically almost spending all our money on food cos we can't stay without eating no matter how expensive food becomes.