Mum cooked some super delicious lunch today for the family. She made 2 dishes. A prawn dish and a vegetable dish. We don't normally cook prawns so this was a real treat.
The prawns were deshelled and devained but the head and tail part was still intact. She cooked it was soy sauce, dark soy sauce and tamarind which we call 'assam'. This is a popular Penang dish and my mum being from there can cook this really well.
The vegetables were a simple stir fried spinach with mince pork and garlic. Spinach is one of my favorite vegetables to eat especially when it's cooked this way. It's easy to cook but the washing of the spinach has to be done quite thorough as spinach can have lots of sand.
Was a super delicious lunch and we ate all of this with rice.
Nice meal ya