@drumsticks 6 May 2024

FOODlog #414: Meatball Stroganoff One of the better meals I made so far at my new work place. Something in my comfort zone and something I like making - meatballs. For this one I used minced chicken to make the meatballs and it turned out so delicious. Probably even better than beef that I usually use to make meatballs. I started off with sautéing onions and garlic with salt until they soften and get fragrant. Then I let it cool before mixing it in with the mince meat, together with stale baguette that I crushed roughly into crumbs, and simply seasoned with salt, black pepper, and chicken powder. I baked the meatballs in a 270°C oven for 8 minutes. 🇷🇺 For the Stroganoff, I simply Sautéed onions and white button mushrooms with butter until the mushrooms brown then I added in AP flour and then chicken stock, Sour cream, and Dijon mustard. I seasoned it with salt and pepper and then finally transfered the meatballs in to cook with the sauce for about 2-3 minutes. Served it up with some simple spaghetti, garnish with some freshly chopped chives and it was just so delicious. I'll definitely make this again and probably pair it with a mash instead of spaghetti. Also I have some ideas in mind to have different variation of sauces that I'm excited to see how it turns out. Such a delicious and satisfying meal!

📝👇 What You'll Need: Mince chicken 1kg (20 meatballs) 2 Onions diced 1 tbsp Garlic mince Bread crumbs 100g 1 egg 2 tsp salt 2 tsp black pepper 2 tsp chicken powder Stroganoff sauce: Button mushrooms 200g 1 white onion Sour cream 120g Dijon mustard 1 tbsp Butter 50g Flour 2 tbsp Beef stock/chicken stock 500g Salt and pepper to taste