@drumsticks
FOODlog #411: Creamy Salmon Pasta A dish that I used to have at another fellow food trucker when I was in the food truck business. This is a simple yet so satisfying and delicious pasta dish that you've got to try! I tried to recreate this dish for one of our staff meals and it was a success. Brings back the memories of the days when I use to go about for events around the city with my food truck. This was a dish that I really enjoyed and so happen we had some leftover Smoked salmon so i took the opportunity to make it.
Simple with just a few ingredients and just so delicious! I started with sautéing garlic and butter together with cherry tomatoes then once they soften which should take a minute or so, I add in the heavy cream. Once it's starts to bubble, I add in the fresh basil and Linguine that have been precooked, and smoked salmon. Turn of the fire and mix everything well together and the dish is done!
📝👇 What You'll Need: Smoked Salmon (or salmon) 50g Butter 10g Minced Garlic 1 tsp Cherry Tomato 3 pcs Heavy Cream 40g Basil 5g Linguine (cooked) 150g Salt and pepper to taste
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