@drumsticks 7 May 2024

FOODlog #415: Mango Duck Lompe A dish inspired by a Chinese dish popular in Sarawak Kuching called - Mango Duck This interpretation incorporates some European food making it such a great dish overall. 🥔 Lompe is the pastry for this dish that's made with potatoes and flour. It's soft fluffy and pan fried lightly to get a toasty crisp exterior. 🧄A light layer of Garlic Confit Aioli to add some body to the bite topped with 🔥🦆 a slice of smoked Duck that's blowtorch before serving to give it a slight char, some bits of its skin that is crisped up is sprinkled on top, sweet and vibrant 🥭 mango puree, followed by 🧀 shaved double Gloucester cheese giving it a nutty and funk flavor. Its garnished with freshly chopped chives and a slice of Pickled Jalapeño to brighten up the dish and tie everything together texturally.