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Creamy Caldereta

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Avatar for bbhoho44
Written by   38
1 month ago

Have a taste of the famous Filipino Beef Stew! If you don't have some beef in stock or you don't eat beef, you can substitute this with Pork or Chicken!

Ingredients

  • Beef or Pork (cubes)

  • 1 can of Pineapple Tidbits

    (separate Juice from Pineapples)

  • 2 cups of Water (or more)

  • 1/4 tsp of Salt

  • 1/4 tsp of Ground Black Pepper

  • 4 cloves of Garlic (minced)

  • 1 piece of Onion (diced)

  • 2 Red Bell Pepper (lengthwise)

  • 1/2 cup of Tomato Sauce

  • 2 piece of Carrot (cubed)

  • 2 pieces of Potato (cubed)

  • 1 tbsp of Sugar

  • 1 sachet of Maggi Magic Sarap

    (can be substituted with Salt and Vetsin)

  • 2 pieces of Chili Peppers (diagonal)

  • 1 pack of All Purpose Cream

  • 1/4 cup of Cheese (grated)

  • Oil

Procedure

  1. Put meat in a cooking pot. Add Pineapple Juice, Water, Salt and Pepper. Let it boil and simmer for 1 hour or until meat is tender.

  2. Once tender, drain: separate the broth from the meat. Set aside.

  3. Heat Oil in a wide pan. Saute Garlic, Onion and Red Bell Pepper.

  4. Add meat and simmer for 2 minutes. Add Tomato Sauce and the Broth. Let it simmer until sauce is slightly thickened.

  5. Add Carrots and let it simmer for 2 minutes. Then, add the Potatoes. Simmer for another 3 minutes.

  6. Season with Magic Sarap, Sugar and Chili Peppers. Simmer for 2 minutes.

  7. Add All Purpose Cream. Simmer for 3 minutes.

  8. Add the Cheese, stir and simmer for 2 minutes. Turn off the heat.

  9. Serve!

This Creamy Caldereta is best served on a special ocassion. But since this is a very easy dish to cook and is very delicious. You can just cook this anytime you want and every time your family or kids request it. They will surely love it!

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Avatar for bbhoho44
Written by   38
1 month ago
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Comments

Wow, another good n delicious recipe again, u always makes me hungry po :)

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1 month ago

Hahaha i hope making you hungry motivates you to learn to cook or use these recipes I publish as reference hahaha

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1 month ago

Opo n hopefully i can do it good n delicious din po n salamat din po ulit n God bless po :)

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1 month ago

Salamat po sa mga msasarap na ulm na lgi nyo po sinusulat n salamat din po sa upvote, God bless po n waiting for your next article especially if it's about food po :)

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1 month ago

❤️❤️❤️

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1 month ago

yay! Thank you!!!!

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1 month ago

Thanks for stopping by! ❤️

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1 month ago

We love kaldareta. Nag luluto lang ako nito pagka may okasyon sa bahay.

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1 month ago

Yesss. Same here but if a random day calls for it, then at least it is also easy to cook hahaha

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1 month ago

Wow! We usually have caldereta in our family gatherings, this is more delicious than the pig "for me" because we can only have this on occasions 💕 thank you for the recipe, I will do this for a change👍👍

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1 month ago

Hahaha beef really is better for caldereta, pochero, nilaga and a lot more. It is just that there are people that don't like beef, so pork was made as subsitute for beef. Sometimes, we really are just second options. WHAT hahaha but kidding aside, if you crave for caldereta, no need to wait for special occasions when you can cook it this easy 💖

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1 month ago

We used beef instead of goat meat😊 we just had dinner an hour ago and it feels good to eat what I'm craving for. Haha you made smile with your joke 💕

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1 month ago

Yaaaas beeeef! Did you have it creamyyy? That's good that my joke served its purpose hahaha

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1 month ago

Yes just like your recipe and its delicious. Thank you so much 💕.

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1 month ago

Oh myyyy. I appreciate youuuu 🥺❤️

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1 month ago

I'm looking forward for more delicious recipe from you, and love to do it again ❣

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1 month ago

I dont have anything else to say but thank you 🥺❤️

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1 month ago