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@basika

Today I experimented a bit with bread. Mixed in my way. I kneaded the dough a little less often, made two, added buckwheat flour to one as needed and left white flour to the other white flour (I added flax and cumin seeds to the white one), then rolled out long strips and put them in the pan. I have to admit, it turned out great and looked interesting. Greetings to all ,.

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