@basika 1 February 2022 more from that month

Nettle - a plant that can be used as medicine or food ... Young tops, a few leaves, harvested, immersed in boiling water and stored in the freezer. (for bread or pizza dough) Or blanched cut and stored in the freezer (for fritters or meatballs) ... The water in which nettle is blanched is drunk for better body function (it can stand in the refrigerator for several days in a glass container) ... Nettle contains a significant amount of chlorophyll, mineral salts (calcium, potassium, phosphorus, iron) and vitamin C and provitamin A . I was making nettle and cheese strudel today. My dough, the filling is blanched nettle from the freezer, finely chopped, fresh young cheese, sour cream, eggs. If you are wondering about taste? Much like spinach .... Have a nice rest of the evening, stay healthy ...... Kopriva - biljka koja može koristiti kao lijek ili hrana...Mladi vrhovi, nekoliko listića, ubrani, potopljeni u vrelu vodu i spremljeni u zamrzivač. (za kruh ili tijesto za pizzu) Ili blanširani izrezani i tako spremljeni u zamrzivač (za popečke ili čufte)... Voda u kojoj je blanširana kopriva, pije se za bolju funkciju organizma (može stajati u frižideru nekoliko dana u staklenoj posudi)...Kopriva sadrži znatnu količinu klorofila, mineralnih soli (kalcij, kalij, fosfor, željezo) te vitamina C i provitamina A. Ja sam danas radila štrudlu od koprive i sira. Moje tijesto, fila je blanširana kopriva iz zamrzivača, sitno narezana, svježi mladi sir, vrhnje, jaja. Ako se pitate za okus? Slično kao špinat.... Ugodan ostatak večeri, ostanite zdravi......