Zucchini roll (without flour) - 3 basic ingredients - fast and fine

Ingredients

500 g grated zucchini (maybe a little more)

200 g grated cheese

2 eggs

salt and pepper

cheese, ham, ajvar, some spread ... (whatever you want for filling)

Preparation:

1.

Grate the zucchini and cheese. Zucchini generally should not be peeled.

Add salt to the grated zucchini and leave it to stand for about 15 minutes, then drain well (squeeze out the liquid).

2.

Add grated cheese, eggs and additional spices to the drained zucchini. Mix everything and arrange on baking paper (shown in the video). The mixture should be distributed thinner (3-5mm).

Bake the mixture at 200 degrees until it takes on a nice color. Cool slightly, then turn over and spread, for example, ajvar on the inverted flat, place the ham, sprinkle with cheese and add some more salami if you wish. Roll and if you want to bake a little more in the oven (3-5 minutes) to melt the cheese.