"Rice With Chicken Shashlik & Gravy Recipe"

Image from Andy Hay from Unsplash

" You don't need a silver fork to eat good food." Paul Prudhomme

Howdy my read dot cash family!!!!

I hope you are doing well and enjoying your day. I'm also doing well just a little bit dizzy because yesterday Complete Blood Count (CBC) Test Report confirmed Dengue Fever. Platelets number have been decreased from the body because of viral dengue disease. I'm advised by doctor to take liquid such as juice, shakes and water. I also prescribed medication for 3 days and after that I have to visit doctor for further treatment. I'm feeling myself active as usual but my family get worried after seeing less platelets number in my body. My immune system is competent to compete this disease and soon I will be okay. I request you my friends for your kind prayers.

Without further ado let's talk about today's article. I'm going to share with you recipe of Rice With Chicken Shashlik & Gravy.

Rice With Chicken Shashlik & Gravy is a delicious and appetizing dish that is usually served in dinner. Asian Spices add the taste of dish from other continental dish of Rice With Chicken Shashlik & Gravy. Let's have look at the recipe!!

Ingredients :

1. Chicken Boneless 1/2 kg

   (small cube size)

2. Chopped Onion 1 Cup

3. Chopped Tomato 1 Cup

4. Chopped Capsicum 2 Cup

5. Tomato Ketchup 1 Cup

6. Chilli Sauce 3 table spoon

7. Soya Sauce 3 table spoon

8. Vinegar 3 table spoon

9. Black Pepper Powder 1 table spoon

10. Salt As Per Taste

11. Red Pepper Powder 2 table spoon

12. Cooking Oil 2 table spoon

13. KnorChicken Stock 100gm

14. Basmati Rice 1/2 Kg

15. Corn flour 1/2 Cup

16. Yogurt 2-3 table spoon

17. Ginger 1 table spoon

18. Garlic 1 table spoon

19. Sugar 1 table spoon

20. Red Chilli Flakes 1 table spoon

Marination Of Chicken :

Put boneless chicken in deep bowl and pour 1/2 table spoon of soya sauce, vinegar in the Chicken. Add red chilli flakes and salt as per taste in the Chicken. Now add yogurt with 1/2 table spoon ginger and garlic paste. Now lid the bowl and set aside for 20-30 minutes.

Preparation Of Shashlik Gravy / Sauce :

Put deep pan on the low flame and add 1 table spoon cooking oil. Add ginger and garlic in oil. Add Tomotto Ketchup, Chilli Sauce, Soya Sauce and Vinegar. Add 1 table spoon red chilli powder 1/4 table spoon black pepper and salt as per taste in pan and let it fry for 3-4 minutes. Add 1/2 glass of water in the pan. Add chicken stock and 1/2 Cup corn flour in pan and let it boil until thickens.

Fry Chicken With Capsicum :

Add 1 table spoon cooking oil in frying pan and put it on low flame. Add chicken, capsicum, tomato, onion in the pan and let it fry for awhile. Sprink some water in the pan and lid the pan until it is done.

Now add Shashlik Gravy prepared before in pan and cook it for 2-3 minutes.

Cooking Rice

Soak the wash Basmati Rice for 10-15 minutes. Now take deep pan and add 1.5 kg water in the pan and let it boil for 5-7 minutes. Add some salt as per taste in the water as water to begin to boil add rice in the pain. Lid the Pan until it is done. Once the Rice are done sift the water from the Rice.

Final Touch To Dish

Take a dish and put Rice in one side and Chicken Shashlik Gravy on other side. It's ready to serve. Enjoy your family and friends.

I hope you guys will enjoy the recipe. I try to elaborate it as much possible. Let me know if you want to know more recipes from me. I'm thankful for your precious time.

If you really like today's article please don't forget to like, share, upvote, comment and subscribe my blog.