I am craving for this kind of food so I decided to cook it as our dinner for tonight 😅
Its a fried smoked fish with a fried tomato on the side. It's common viand here in the Philippines especially in the province. This smoked fish is our additional dish because we have an Adobo left over on lunch 😅 And we have fish paste or bagoong isda as " sawsawan " or sauce for the fish together with the fried tomato.
Smoked fish or Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines.
Source : Wikipedia
There's a Filipino expression about smoked fish or Tinapa.
It's the " Anak ng Tinapa ( Son of Smoked Fish. This expression is a sign of annoyance to someone. Naisip ko lang 😄
After we finished eating dinner, we have here an added food/snack while watching Pepito Manaloto hehe.
Thank you for reading. Share ko lang 😂
Nice article loveu bro..