A Dish for Your Tummy

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Written by
4 years ago

Hello guys! This is @Xzeon and i hope you are all well by the grace of our Almighty...

Since it was cold and rainy in here i decided to share to you a recipe we call "arroz caldo".

Many Filipinoes knows this food because its one of our favorite staple food. This is a soupy dish especially served during rainy days.

Here it is...

Ingredients:

1 kilo dressed chicken

2 tbsp. Vegetable oil

1 bulb onion - large(diced)

1 medium sized ginger (sliced thinly)

4 cloves crushed garlic

Green onion chopped

3 cups water

2 cups chicken broth

1 tsp. Fish sauce

Salt and pepper for seasoning.

Procedures:

Heat the oil into a large pot over a low fire. Then drop the onion, ginger and garlic for atleast 5 mins. Be careful not to burn it😁 .

Add the chicken and stir for a lil bit. If you have fish sauce available on your cupboard you can add some atleast 1 tsp. . It adds taste to the soup. Cover the pot for 3 min. after a lil bit of mixing.

Now pour the water and the broth into the pot, add the rice and bring to a boil. Stir it occassionaly to prevent from sticking to the bottom of the pot.

Serve hot.

Add boiled eggs if desired and the seasonings salt and pepper and garnish it with green onions and add some lemon. You'll surely love it.

In the picture above i took it when i went to grab a snack in a fast food chain in our town. They used fried chicken on their serving. And forgot the green onion. 🤣

PS: If you have colds and sore throat you can add some more ginger. 😊

Enjoy!

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Written by
4 years ago

Comments

Will like to have a taste☺️

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4 years ago

If only you are just nearby i will treat you to my favorite hang out place😁. They serve delicious arroz caldo in there. 😊

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4 years ago

OMG, I feel like coming over there right now😄😄

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4 years ago

Come quick😁

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4 years ago

How I wish I could😄

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4 years ago

Yummy... It good to have some while still hot from the pot

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4 years ago

whiiw.. would want to have a serving on this early morning to boosts up and have a good start

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4 years ago

Right... I want to but i don't have glutinous rice. I can use ordinary rice but I find it best coz it makes the dish thicker.

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4 years ago

try native rice not the store bought then add some glutinous rice flour 😁

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4 years ago

Even the glutinous rice flour e consumed it decades ago because of this pandemic. Theres nothing to do so the cupboard is my friend😁

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4 years ago

tell the cupboard to make magic an fill itself up so that we have something to cook

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4 years ago

Wait, ill try to memorize the magic spells i

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4 years ago