Waqas514

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User for 3 years | Last online 10 months ago (show activity)

@Waqas514 · 3 years ago

X-raying eggs while they cook reveals how egg white becomes solid

Egg whites are one of the most versatile foods because they can foam, gel and also act as emulsifiers. Very little is known about how the proteins inside egg whites bind together to achieve these pro...

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@Waqas514 · 3 years ago

Egg carton' quantum dot array could lead to ultralow power devices

A new path toward sending and receiving information with single photons of light has been discovered by an international team of researchers led by the University of Michigan. ? Their experiment demo...

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@Waqas514 · 3 years ago

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