Do you know semo?

Hey lovies, happy Sunday

I came back today from the church without knowing what to cook for my family, I had semo only in the house ( this semo is a packaged product, but from the ingredients it looks as if it was made from wheat or so).

So I made the semo by boiling water and gradually adding the semo to the boiling water and continuous stiring, it was so tiring really but it final outcome was worth it.

I prepare it with stew, and vegetables stew inclusive of tomato es ,red bell pepper,and this bonnet pepper. I made the vegetable the main course of the meal. I just seasoned the vegetable with a little seasoning.

And hola it's came out perfect .

Maenwhile , my first job from my soup bowls business for the year came in today I am so excited. Though I can't tell the name of the leaf in English, I will be using but I know it's so medicinal and it comes from the south south region of Nigeria .my side. The soup I will be making is called AFANG SOUP.

I CAN'T wait to get feed back from my client, when I make the soup I will be posting it here for you all to see the final outcome. So happy

Cheers to a week. May this new week bring us favour and blessing s.

Thanks for reading.