@Teji
Recipe: LCHF chicken with garlic Do you always prepare chicken following the same procedure and are you already a little tired of it? Try something new. LCHF chicken with garlic will impress you.
According to this recipe, you can prepare chicken legs, breasts, in fact any part of the chicken that you have left and want to consume. Ingridients: -60 g butter -800 g chicken legs -salt and pepper -Juice of 1 lemon -2 tablespoons olive oil -7 cloves garlic, sliced -½ A cup of fresh parsley, finely chopped https://youtu.be/XGyRnqK56O4 Process: Preheat the oven to 225 ° C. Place the chicken pieces in a baking dish well greased with butter. Sprinkle salt and pepper generously over the chicken. Drizzle lemon juice and olive oil over the chicken pieces. Sprinkle garlic and parsley over the top. Roast the chicken until the garlic slices are browned, about 30-40 minutes. Baking time can be longer if your shorter ones are longer.Towards the end, lower the temperature slightly so that the chicken is not still raw in the middle. BON APPETIT!
21 comments
Ljeto je završilo, sada se može i jesti više i bolje. Sve što je s bijelim lukom mora da je jako ukusno. Nedavno sam kupovao ove mini batake.
Necete verovati da nisam konzumirao vwc neko duuuuze vreme luka, crni, beli, sve jedno.. do pre 2 dana, na belolucenim paprikama u ulju. Ne znam sta mi je bilo da ih ponovo jedem... cak sam ih danas ruckao. Ova piletina sa belim lukom, mora da je izvrsna. Kako obozavam piletinu, verujem da bih dosao na rucak kod tebe Teja, ako bi me pozvala. Hahahha...
hahah....ma nema problema....pozvan si
Stizem! Stavi za kafu prvo, a posle cemo da vidimo.
Mmm, chicken ... I'll try this recipe, for sure! Thanks for sharing it with us!
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes.
Wow jummy thanks for sharing recipe
welcome dear
ha ha prepisujes, odlicna piletina, ma na svaki moguci nacin volim da je jedem, a narocito kada se lepo marinira, inace ovaj post mozes ubaciti u zajednicu hrana i pice
jesi negdje več vidjeo ovakav post?????
nee, pricam o ideji, ja sam dan pre nesto slicno imao za rucak pa zbog toga, nemas sekiraciju :)
Oww I'd like to try that sometimes too bad I'm not to good at cooking but I'll try my best to follow the steps.Thank you for sharing this
welcome dear
Kopancinata izgledaa primamlivo. Sakam da gotvam. na vakov nacin ne sum gi spremala dosega, receptot e lesen, go izgledav videoto. dobar apetit.
hvala na divan recept,ja volim pilece meso.
i ja
Its very yummy when tried with leg piece.You should also try chiken tikka on coal.it will watering every one's mouth.
is recipe in your page?
I love Chicken very much. I can't handle greed when I see chicken. My mouth watered.Thanks for sharing the recipe. I will try it.
welcome
Do you love cooking? i love the way you shared recipe for us here. I actually really like chicken, any kind of cooking will do but looking forward to try this one. Thank you for this article.