@Teji
Do you love fries from McDonalds? 🍟 Then you HAVE to see how they prepare it Admit it, we are all 100% convinced that food from the renowned fast food chain McDonald's is made from artificial ingredients themselves!
When I visited one of the factories where the famous McPotato is prepared, it turned out that the basic ingredient of the popular and cult side dish is really real potatoes. McDonald's actually handles it quite tiny.
Before your fries become a McPrilo, they pick them up from the field, wash them, peel them, and slice them into the all-well-known McObliko. The next step is a bath in grape sugar, which they do just to keep the fries their famous golden color.This is followed by treatment with sodium pyrophosphate, which achieves the preservation of potatoes, otherwise it would turn gray before it reaches the restaurants, let alone your plate. The last step is a partial freeze, and then McKrompirček is ready to enter his work environment - read McDonald's. Well, that doesn't sound so very awful artificial, does it? 🍟 As big as you like, please - with sweet and sour sauce! 😉
So how about you? You like McDonalds potato? @SirPotato
16 comments
i realy like it.
Thank you
We don't have Mack in our city, but whenever I go to Nis, I always take their milk shake, it's kind of top. @ SirPotato is sad, he doesn't like to be baked and fried.
i ja moram u Koper
Do you have some idea about Fries in Jollibee?
no...you tell me
Koj ne saka przeni kompircina o d Mek Donalds? Ne sum go znaela nacinot na nivnoto dobivanje, no definitivno prevkusni se. Ne znam dali koristite vakov pomfrit kupen od prodavnica, pa pripremen doma. I toj e mnogu vkusen. No se razbira kako domasno odgledanio kompir, i potoa isecen na tenki rezanki i isprzen, nema nikade. No, za zal, se poretko i poretko jadam pomfrit.
Obozavam pomfrit iz meka. Jedem ga i uz burger i uz cizburger, a nekad i samo pomfrit. Super su tanki i slani. Nisu ni masni uopste. Prava grickalica odlicnog ukusa. Sve to stoji dok su vruci, cim se ohlade vise ne valjaju, ali to vazi za svaki krompir. Nema meka u mom gradu, ali kad putujem negde gde ima, obavezno uzmem obrok i uzivam u krompiricima. #save @Sir.Potato ;)
Volim krompirice iz Meka, kao i vecina drugih i ne samo krompirice. Ipak, u Meku najcesce jedem pite ili sladoled, jer m nekako njihov obrok nije dovoljan da se najedem.
Ne mogu da kazem da ga ne volim, ali mi svakako nije bas uvek prvi izbor ako mi je ponudjeno vise mogucnosti, pomfit im nije los ali definitivno ga vise volim kada se sprema od svezeg a ne zamrznutog i blansiranog krompira
bolji je takav jer ne ide maščoba unutra
krompir može i nageci može..al nikako burger...on ne može hahaha
hahah.....kaj je nageci
Postoji način kako napraviti savršeni pomfrit, ali ipak to zahteva malo duži proces pripreme jer nije dovoljno samo izrezati krompir i baciti ga u vruće ulje. Tek narezani krumpir prepun je skroba koji sprečava da dobijemo onaj savršeno hrskavi ukus. Zato ga je potrebno ostaviti neko vreme u vodi. Neki kuvari smatraju da krompir može biti u vodi do tri sata. Nakon što je krompir odstajao u vodi izvadite ga i osušite na papirnim ubrusima. Kada se ulje zagreje na zadovoljavajućoj temperaturi, ubacite ga i pržite nekoliko minuta, dok ne postane mekan iznutra. To ćete najbolje videti ako izvadite jedan krompirić i isprobate ga. Kada je dovoljno pečen, pomfrit rasporedite na papirne ubruse kako bi upio višak ulja. Nakon toga nije kraj. Naime, sledi druga faza u kojem krompiriće treba pržiti na 200 stepeni. Vratite krompir u ulje na toj temperaturi i pecite dok ne dobije zlatnosmeđu boju.
kad nemaš vremena pa ideš do McDonalds hahah
Wow! How delicious the foods are!! My mouth is watering. I want eat right now.I like these foods very much.