Fish kofta curry recipe

Ingredients

*4 piece of Rui fish

*1 medium-sized onion chopped very fine

*1/2 cup very finely chopped coriander

*2 teaspoons very finely chopped mint leaves

*2 green chilies (chopped very fine, optional)

*1 teaspoon garlic paste

*1 teaspoon ginger paste

2 eggs

*1/2 teaspoon coriander powder

*1/2 teaspoon cumin powder

*1/4 teaspoon garam masala

Salt to taste

*1/2 cup

Vegetable/sunflower cooking oil to fry the koftas

Recipe1.Boil the fish and remove the bones nicely.

1.Mince the small onion, 4 green chillies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.

2.Knead to a smooth mixture. Make small balls.

3.deep fry to a golden brown colour.

4.Drain and set aside.

5.Pound together the remaining spices to a fine powder.

6.Grind onion, ginger and garlic to a paste.

7.Heat three table spoons of ghee and fry the ground paste to a golden brown colour.

8.Put in spices and fry for a couple of seconds. Then put in tomatoes and curd.

9.Cook till the ghee floats to the top.

10.Put in 2 cups of water. Mix nicely and cook over a low fire till all the liquid dries.

11.Mash to a smooth paste with the help of a wooden spoon and then pour in two more cups of water.

12.Bring to a boil, reduce heat and simmer gently for five minutes.

13.Put in the fish balls and simmer for five more minutes.

14.Serve fish kofta curry hot, garnished with coriander leaves.

Let me know if you like it.