Fish Shanghai or fish lumpia!

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2 years ago

Hello, friends what's up, what a great wonderful day to all of us. Many struggles in life that we can not understand even though we try our best. Some things happen that we don't expect. That's why sometimes we look for something that can ease the boredom in our life. So beneath those struggles and boredom feelings, I choose to look for something where I can be busy, so experimenting is the first thing that comes to my mind.

I'm craving Shanghai roll many days ago so I try to make homemade fish lumpia. I don't know if I do right but I do it most simply and easily, with no sauteing at all, so if you are confused let's start it.

Fish Shanghai roll ( my version)

Ingredients:

Fresh galunggong (blackfin scad)

Carrots ( shredded in your desired amount)

Cabbage (shredded in your desired amount)

Whole corn kernel

Namnam (seasoning granules)

Salt and pepper to taste

Lumpia wrappers (spring roll)

Oil for frying

Procedures:

I clean the fish, I just use half a kilo then I steam it for 10-15 minutes, I let it cool then I remove all the bones of the fish, cut into small pieces and leave it clean in a bowl or small basin.

I shredded the cleaned carrots, I use 4 pieces of small carrots and slice the 1 whole small size of cabbage into small long pieces.

I combined all ingredients and then mix them very well. Just add seasonings, salt and pepper according to your taste.

Wrapped them in a lumpia wrapper or spring roll, and secure them well while wrapping to avoid the filling to come out.

Deep fry is better to achieve the crispiness and to be sure that the filling is cooked too. Put the fire at medium-low to avoid burning.

Drain to remove excess oil on it, and serve with your favourite sauce. It tastes delicious even without sauce.

Note: maybe it's better to saute the ingredients so its become more tastiest but for me what i prepared is delicious too as my family love it.

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This is for now today and thank you so much for those keep visiting and liking my articles. Just sharing my experiment with you, im just peoud of the outcome. God bless us all Insha Allah and have a wonderful day ahead.

June 14, 2022 Tuesday

Philippines time: 1 PM

All photos are mine unless stated otherwise

Sending of friendship,

@sweetiepie ❀❀❀

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2 years ago

Comments

Matrabaho man pero worth it nman kapag naluto na, sarap papakin or mapaulam yan sis.

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2 years ago

Oo sissy inuulam namin minsan hahaha, simple lng naman din to di gaya nong original na ginigisa pa hehe sakin shortcut nlng

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2 years ago

Woah! You never can tell a good chef by look. You just surprised my eyes today. Wow! You're such a good chef.. so simply explained. Who wouldn't love a nicely home made fish lumpia ! They look so yummy 🀩.

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2 years ago

Give it a try sometimes sis in your way 😊😊😊 I'd love to see you uodating it πŸ₯°πŸ₯° thanks a lot sis

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2 years ago

Uyy bago to sakin ate, parang nate temp na din po along itry to pag-uwi ko sa province hehe

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2 years ago

Try mo sissy super easy lng at affordable pa hehe

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2 years ago

Ang sarap naman nian sissy fish lumpi. Fav iyan ng hubby ko sis

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2 years ago

Gawa na din sissy very easy lng ayieeee

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2 years ago

Yaan mo sis pag nasipag ako. Hahaha

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2 years ago

I haven't tried this kind of Shanghai sis and I might try it soon, this looks delicious.

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2 years ago

First try ko lang sissy and i can assure na masarap xa. Try mo din sissy napaka healthy talaga more on veggies hehe

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2 years ago

Sarap yan sis, paramg lumpiang gulay na din kasi dami din gulay eh

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2 years ago

Pwd din sissy hahahaha

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2 years ago

I'd like to try this recipe sis, all time na gusto ng mga kids ko to, kaso sa amin walang white na wrapper, Ewan ko ba mahal kasi, Yong yellow Lang.

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2 years ago

Mura yan sissy don nabibili sa palengke sa may ngtitinda ng mga tufo at ready made na jelly at sago, 10pcs 9pesos lang malalapad na

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2 years ago

Ay fave ko yan sis, pag tinatamad ako maghimay ng isda , tuna flakes ginagamit ko. hehe. Diko pa natry yung may corn kernel . Sarap lang, bet din ng mga junakis ko.

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2 years ago

First try ko din sissy at nagustuhan ko, mas hipid kc ung galinggong sissy kc mahal ang tuna flakes pero try ko din yan sa susunod para wala ng hassle sa pagtatanggal ng tinik.

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2 years ago

Naku sis dito samin 200+ ang kilo ng galunggong. Maharlika! hahaha

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2 years ago

Nasa maharlika din ako sissy sa may cagayan de oro street, mas mura mamili sa signal market

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2 years ago

Hindi bhe, what i mean sa "maharlika" is mahal hehe! Gay lingo sa mahal ang presyo. Taga Bulacan ako sis, at dito mahal ang mga isdang dagat.

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2 years ago

Niahahaha pasaway ka sissy, malau kanpala sissy akala ko mean mo Maharlika taguig hahahaha

Anjan din sa bulacan tita ko sa sta Maria, maganda daw jan sabi nia pero dipa ako nakakarating jan, sa Duhat lng ako nakapunta 😊😊

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2 years ago

hahaha! Akalain mo yun natsambahan yung Maharlika, πŸ˜‚Malayo pa din kami sa Sta. Maria sis, huling bayan kami lapit na sa Pampanga.

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2 years ago

Ang saya nmn non sissy, maganda yata ang lugar nio

Hahaha tama ka nga sissy coincidence lng ba ung maharlika niahahahha

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2 years ago

Natakam ako sa fish Shanghai rolls sissy. May corn pa talaga. Nagutom ako bigla. For sure masarap yan.πŸ˜‹

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2 years ago

First try ko to sissy hehehe masarap nmn daw sabi nila kc ubos ung 40pcs na ginawa ko ayieeee wala pa un sauce niahahaha. Pero mas masarap cguro sissy lalo n kpg ginisa sa bawabg at sibuyas , sakin kc steam lang ung isda

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2 years ago

Wow, 40 pcs, naubos, masarap nga talaga yan sissy. Ikaw pa ba, kaya bilib ako sa mga experiments mo eh. Ang sasarap ng mga yun

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2 years ago

Pasaway sissy, share ko ang iba sa halfsister ko at sabibang kapitbahay ko to taste din ayieeee, sarap mag experiment niahahahaha

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2 years ago

Wow, naman, maganda yan sissy. Maganda din mag share para matikman nila kung gaano kasarap yung mga experiments mo, hehehe

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2 years ago

Hahahaha binobola n nmn ako ng sissy ko eh

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2 years ago

di ko pa natry gumawa ng fish lumpia sis.matry nga yan.

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2 years ago

Try mo sissy madali lang pala hahaha, first try ko din and masasabi kong perfect xa para sakin lalo na at di ako kumakain ng gulay, diko tlga naramdaman na gulay pala kinakain ko na may konting isda hehehehe. Mas masarap cguro lalo na kpg meron onion and garlic 😁😁 try ko ganon next time

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2 years ago

okay sissy.yes more on onion sis yan ang usually nakikita ko sa mga chef more on onions

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2 years ago

Di kc ako mahilig sa onions and garlic sissy kaya wala non hahahaha

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2 years ago

ako din sis pero simula ng I tried putting more on garlic or more onions gaya ng nakita ko sa mga chef masarap talaga siya

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2 years ago

Itatry ko din yan nextym sissy, fave ng family ko meron bawang at sibuyas, ako lng tlga bnd hahaha

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2 years ago

good to see you are busying your kitchen sis. shanghai rolls looks so delicious that it made me crave for it now too. I suddenly felt hungry, really . oh my

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2 years ago

Try it some times sis, too easy to prepare πŸ₯°πŸ₯°πŸ₯°

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2 years ago

Wow sis, di ko pa na try Yan pero for sure masarap Yan, baka this coming weekend mag luto din ako, save ko tong recipe mo. Hehe

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2 years ago

Salamat sissy , masarap xa sissy and like me na di mahilig sa gulay, bet ko to diko nalasahan ung kulay hahahaha

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2 years ago