@Sunnylife
more from that month
No jumping photos today, only cabbages lols. I'll give you a tour of the market. It's cabbage season now. They usually make salads or mix them in their dishes. My favourite is "sarmi/sarma" (it's a traditional food- cabbage rolls with rice ) Pickled Cabbages are stored in a big barrel for the winter. Mamo also has a barrel at home. Ang laki ng mga banga nila sa palengke, kaysa ang tao lols We checked a few vendors, one of the sellers let me try some of her pickled vegetables. I refused but the lady insisted. It wasn't too bad, some are sweet and some are sour (Depends on what kind of pickles you prefer) After the market we went to the store, Rimbie requested a small plant for his room. We bought him a mini plant. He said he wants to take care of a plant lols Atlast, I baked the pumpkin. It tastes like sweet potatoes. (kamoteng bbq ) Peel the pumpkin, add water, a sprinkle of sugar and olive oil or butter. Sweet, soft and healthy dessert :) Watch the video here: Pickled Cabbage in a barrel https://www.youtube.com/watch?v=ReDBEWzCD7M&t=10s What dishes do you make with cabbage? #originalcontent #food #balkanfood #photography #gratefulvibes #pilipinas
35 comments
I haven't been to the market recently so I haven't come to notice what seasonal fruits are around.
we always go the market to buy seasonal fruits and some veggies :)
So much fresh food. It is really great. Enjoy.
thank you :)
Cabbage is so versatile you can make so many rolled dishes, salads, pickles and they are so rich in addition to taking advantage of the time when they are abundant. How cute in its miniature version of a jade tree and a panda plant. Have a nice day.
Thank you and have a great day too
Wow ang daming repolyo. Ang dami atang crops ang season ngayon. Masarap din gawing veggie burger yang repolyo. Ginawa ko minsang veggie patty at inulam na parang burger steak hehe. Muka ata gustong maging plantito ni Rimbie hehe. Yung baked kalabasa naman ang sarap din. Pwede pang alternative sa baked potato.
oo sis ang daming dishes nilang ginagawa den sa repolyo Naku sana mabuhay ang plant nya hehehe Salamat sis
enjoy your cabbage, sis! masarap yan s bulalo hdahe. good morning!
salamat na madami sis Good night uli ako sau hehehe
how much per kilo?
mga 25 pesos per kilo sya.
The cabbage is use.. how much is the cost per cabbage
25 kilo po maam
What a lot of kale today! We use cabbage to make borscht, cabbage soup, lazy cabbage rolls, and many other things, but I still don't know how much healthier cabbage is than the mango fruit. Mango tastes better than cabbage))
It's the season now :) oh, love cabbage rolls too :) Thanks for dropping by
Naman sis ang galing. Love ko cabbage kasi i love green💚💚💚 haha maliban sa kaberdehan niua opkors at wow ha may violet din. Alam na fave ni Ms. Cate yan. Enjoy sis miss you chika soon👍👍. God bless always🙏
salamat sis Chika soon god bless always
Cabbage! 🤗 I just bought cabbage and will cook borsch (I wonder if they cook borsch in Bulgaria? Our countries have a lot of common things) It's great that you wrote about cabbage rolls, I had no experience cooking them, but I want to try to cook "lazy cabbage rolls" 😊
Thank you my friend I havent heard borsch, but sounds delicious too I'll try to post cabbage rolls next time :) Thanks my friend for dropping by.
Thank you too😊 Here are its ingredients of borsch: beef, beets, carrots, tomatoes, onions, white cabbage, potatoes, beans and seasonings to taste (I like to add turmeric and paprika). It is good to serve borsch with herbs, for lovers of spicy, you can add garlic. Many Russian people love borsch with sour cream (smetana)😊
Wow, look at all those cabbages! I had no idea you could pickle them. Pickles are such great palate cleansers! I usually like mine more on the sweet side. Hihi! But I like the tang in the end. Your pumpkins look really appetizing! And it’s adorable that Rimbie wants a cute plant. Hihi! What a great way to develop one’s responsibility!
thank you so much sis Sana nga mabuhay hehe
The same thing in my country, it is the cabbage season, which is delicious and useful as well, but I have not tried it in pickles
Where are you from? (if you dont mind )
Hello my beautiful Sunny how are you? What beautiful pictures, I am impressed by how fresh and huge those cabbages look, in my country they use them a lot to make salads and pickles, especially a salad with green and purple cabbage, carrots, onion and mayonnaise, we usually eat that salad with fried chicken, I hope everything goes well in your life, I send you a big hug, take care.
Hello there How are you? I'm all good. hope all is well too Thank you for dropping by so kind of you Wish you the same
Its good.. And the pots of secculents are soo nice..
thank ou
I like kimchi, as long as it's not too hot. Then it is really good to mix it with rice, and have .... kimchi rice!
oh that sound delicious!
It’s super-duper easy to make too.
If me.. i will make soup with cabbage.. Its really good for soup.. Or maybe i will just make it as fresh vegetables to eat sis😆
soup for the winter! yes this is perfect Thank you sis
Hihi alright, ur welcome sis😄