Souma

I love to cook

User for 3 years | Last online 3 years ago (show activity)

13

@Souma · 3 years ago

Super popular both in restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is kind of like Japan's pizza, if pizza was the kind of soul-satisfactory comfort food that is simple to ma...

4 likes · 0 comments

@Souma · 3 years ago

Roasted shoulder pork

The shoulder of pork, also known as the butt of pork, begins as a hulking mass of hard meat covered in thick skin. For a leisurely eight-hour roast, this recipe begins the pork in a low oven, resultin...

6 likes · 0 comments

@Souma · 3 years ago

Soft and chewy, but lightly crisp around the edges, these old fashioned sugar cookies bake up. The sweetness is kept in check by a hearty dose of kosher salt while enhancing their buttery richness. Fo...

11 likes · 0 comments

@Souma · 3 years ago

Who remembers Pizza Hut personal pan pizza? The personal pan pizza with a thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style. A cast iron skillet is used to baked that gives off...

6 likes · 1 comments

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