Crispy ried chicken recipe

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy,but the white meat is relatively soft.

Ingredients:

4 cups all-purpose flour, divided

2 tablespoons garlic sal

1 tablespoon paprik

3 teaspoons pepper, divide

2-1/2 teaspoons poultry seasonin

2 large egg

1-1/2 cups wate

1 teaspoon sal

2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut u

Oil for deep-fat fryingptrsgdat

Directions:

In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons garlic salt, 1 tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat.

In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.

Fried chicken tips;

How long does chicken take to fry??

Typically, chicken should be for about 7-8 minutes per side. But keep in mind that pieces can vary in size and thickness. The chicken is fully cooked when the thickest part of the meat registers at 165° and the skin is crispy and dark golden brown in colour.

What oil should I use for frying??

Neutral oils like canola, vegetable and peanut oil have higher smoke points, making them ideal for frying chicken. Learn more about selecting the right oil for frying.

Should you soak chicken in milk before frying??

Yes, we recommend soaking chicken in milk before frying! Brining the chicken in buttermilk before frying will give you moist and juicy results. The acid in the buttermilk helps break down the protein in the chicken, creating tender meat. Try this method with this picnic fried chicken recipe. Be sure to check out these 30 minute chicken recipes, too!

Nutrition facts

5 ounces cooked chicken: 543 calories, 33g fat (7g saturated fat), 137mg cholesterol, 798mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 41g protein.

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