Lentil dal kebab recipe

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Avatar for Shuvojit12
4 years ago

Surely you love to eat kebabs? However, many people stay away from making kebabs for fear of trouble. If a delicious kebab can be made very easily, then how is it! Today let's find out a simple recipe lentil kebab-

Lentils - 1 cup

Water - 2 cups

Onion crumbs - 1 large

Garlic paste - 1 teaspoon

Mustard oil - 2 teaspoons

Turmeric powder - half a teaspoon

Chili powder - a pinch

Kebab spice - 1 teaspoon

Salt- to taste

Dried chillies - 3 (fried powder)

Coriander leaf crumbs - quantity

Eggs - 1

Bread crumbs - quantitatively

Soybean oil - for frying.

Method:

First soak the pulses for 30 minutes. After washing it well, cook it with 2 cups of water, half of 1 chopped onion (the other half should be given after application), garlic paste, mustard oil, kebab masala or hotpati masala, turmeric powder, chilli powder and salt.

When the water is dry and the pulses are boiled and dried, cool it down and mix it well with onion powder, dried chilli, coriander leaf powder. Then dip the egg in the shape of a kebab, add bread crumbs, leave it in the fridge for 10/15 minutes and fry it in deep oil. You don't have to fry for a long time, because the pulses are already boiled. Take it down as soon as it is crispy.

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4 years ago

Comments

One of my favorite recipes is the kebab and the recipe is very tasty

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4 years ago

Thanks to you for your precious comment bro💕💕

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4 years ago

So intrasting dear -

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4 years ago

Thanks a lot dear💗

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4 years ago

Wooow!!!! Really looking so good.Just ready to eat.You shared with us a very good recipe which we can make easily and also eat.Thanks for sharing with us such a beautiful recipe..

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4 years ago

Thanks a lot dear🤗

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4 years ago

It looks so teasty😋😋😋Thank you for sharing..❤❤

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4 years ago

Thank you so much dear

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4 years ago

Owao nice dear nice recp amr khub valo lage kabab bises kre beef kabab polaw die khete khub mojar

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4 years ago

Yes dear i like it

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4 years ago

Nice

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4 years ago

Thank you dear

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4 years ago

Welcome

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4 years ago

So crispy and yummmmi recipe yr very delicious

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4 years ago

Thank you so much dear

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4 years ago

nice

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4 years ago

Thank you so much bro

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4 years ago

Lovely article ...subscribe back done

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4 years ago

Thank you so much dear💖💖

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4 years ago

Thanks💛💛💚💚💚💗💗💓

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4 years ago

Exilent post

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4 years ago

Looks yummy 😀 feel like eating some 😅

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4 years ago

Thanks a lot.. yes🤗🙂

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4 years ago

Ahare akhon dall ranna korse beta

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4 years ago

Hmmm...ha ha ha

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4 years ago

Good afternoon🎋🎋

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4 years ago

Good afternoon dear💖💖

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4 years ago

Ok

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4 years ago

Yeah,,looks like so yummy😋😋....too good. I appreciate your work.good job brother.but,,is it really kebab?😁😁.........Cmnt here pls:- https://read.cash/@IrfanSagor/taken-from-the-life-of-an-expatriate-7fcb9ca0

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4 years ago

Thank you so much dear💞💞

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4 years ago

Is it really call kebab?

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4 years ago

Thank you dear💖💖

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4 years ago

মুসুরির ডাল দিয়ে কাবাব হয় ক্যামনে ভাই 🥴🥴🥴🥴

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4 years ago

Upore daoya ace dekhen😃😃

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4 years ago

Nice frouts Ilove frouts..❤❤❤❤💖💖

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4 years ago

Thank you dear

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4 years ago

Ok

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4 years ago

Wow nice! Good job!

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4 years ago

Thanks a lot dear💖

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4 years ago

nice frout

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4 years ago

Thank you dear💗

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4 years ago