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Lachcha parota with water on the tongue for breakfast

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Written by ย ย 341
1 year ago

The taste of the restaurant's crispy crispy porridge with spicy meat or sour-sweet korma will now match at home. You can make lachcha parota for breakfast.

Let's find out how to make-

Materials

2 cups flour, 1 egg, 1 pinch of salt, 1 teaspoon of sugar, amount of liquid milk, ghee or oil for frying.

Method

1. Make yeast by mixing it with all the ingredients and cover it with a damp cloth for one hour.

2. Cut the lentils from the dough and spread a little dry flour with ghee / oil on the bread balloons and bread.

3. Now fold it like a paper fan and pull it into a circle.

4. Apply a little oil and sand. Fry with ghee or oil. Now loosen the folds by pressing with your hands.

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Comments

Itโ€™s really a nice article bro

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1 year ago

Thank you bro๐Ÿ’•๐Ÿ’•

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1 year ago

owao sundor recip amr khub valo lage ai porota bises kre sokaler nastay dal porota thakbe thanks

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1 year ago

Yes i like porota and dal๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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1 year ago

Itโ€™s really a nice article bro...cary on...I subscribed to you subscribe me

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1 year ago

Done

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1 year ago

Thank you so much dear

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1 year ago

Wow!!!! I promise you I will cook this porridge, I have 3 kids and never tasted porridge yet. I'm gonna make an article too about trying to cook porridge ๐Ÿ˜

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1 year ago

Thanks to you for your precious comment dear๐Ÿ’•

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1 year ago

Wow it's looking so delicious

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1 year ago

Thank you so much dear๐Ÿ’–๐Ÿ’–

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1 year ago

You are most welcome

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1 year ago

You most welcome too dear๐Ÿ™‚

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1 year ago

Exactly,, The taste of the restaurant's crispy crispy porridge with spicy meat or sour-sweet korma will now match at home. cmnt here pls:- https://read.cash/@IrfanSagor/thats-why-i-lovepart-1-db9e7a02

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1 year ago

Thank you so much. Yes

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1 year ago

I love paratha

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1 year ago

Thanks to you for your precious comment ๐Ÿ’•

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1 year ago

So great

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1 year ago

Thanks a lot dear๐Ÿ’ž

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1 year ago

Nice article..the recipe is too much yummy

please subscribe me.I subscribe you

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1 year ago

Thanks to you for your precious comment dear๐Ÿ’—๐Ÿ’—

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1 year ago

cudate pate na abr bonduk ghare

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1 year ago

๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃai ki ha.gore ma bon nai

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1 year ago

As you are saying the word lachacha it makes me feel a little hungry. It doesn't take time to prepare.

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1 year ago

Thanks to you for your precious comment dear๐Ÿ’•

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1 year ago

Subcaribe me pless

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1 year ago

Thank you so much dear..done

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1 year ago

Nice

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1 year ago

Thanks a lot bro

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1 year ago

It is very nice article vai

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1 year ago

Thanks to you for your precious comment bro๐Ÿ’“๐Ÿ’“

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1 year ago

Itโ€™s really a nice article bro...cary on...

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1 year ago

Thank you bro๐Ÿ’“

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1 year ago

Good night

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1 year ago

Good morning bro๐Ÿ’•๐Ÿ’•

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1 year ago

That looks so yummy brother

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1 year ago

Thanks to you for your precious comment ๐Ÿ’•

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1 year ago

nice articale bro

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1 year ago

Thank you so much bro

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1 year ago

nice .i like it

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1 year ago

Thanks a lot bro๐Ÿ™‚

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1 year ago

Tor bou k ranna kore khaoya

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1 year ago

Bou to asaob amai ranna kore khaoyabe ami kano khaoyate jabo

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1 year ago

Great

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1 year ago

Thank you bro

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1 year ago

its looks yummy

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1 year ago

Yes..thanks a lot dear

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1 year ago

That looks so yummy brother ๐Ÿ‘Š

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1 year ago

Thanks to you for your precious comment sister๐Ÿค—

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1 year ago

You're always welcome brother ๐Ÿ‘Š

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1 year ago

Welcome too sister๐Ÿ’“

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1 year ago

I subscribed to you subscribe me

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1 year ago

Thank you...done

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1 year ago

great recipe. i try it if i get an opportunity

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1 year ago

Thanks to you for your precious comment dear๐Ÿ’•

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1 year ago

thank food is so delicious. ;)

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1 year ago

Thank you so much dear๐Ÿ’—๐Ÿ’—

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1 year ago

welcome my friend

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1 year ago

Welcome too my friend

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1 year ago

welcome hheheeh

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1 year ago

๐Ÿ’“๐Ÿ’“

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1 year ago

Nice

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1 year ago

Thank you so much bro

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1 year ago