The taste of the restaurant's crispy crispy porridge with spicy meat or sour-sweet korma will now match at home. You can make lachcha parota for breakfast.
Let's find out how to make-
2 cups flour, 1 egg, 1 pinch of salt, 1 teaspoon of sugar, amount of liquid milk, ghee or oil for frying.
1. Make yeast by mixing it with all the ingredients and cover it with a damp cloth for one hour.
2. Cut the lentils from the dough and spread a little dry flour with ghee / oil on the bread balloons and bread.
3. Now fold it like a paper fan and pull it into a circle.
4. Apply a little oil and sand. Fry with ghee or oil. Now loosen the folds by pressing with your hands.