Keşkek

3

water glass

wheat

300

gram

cubed meat

one

soup spoon

salt

one

water glass

chickpeas

3

soup spoon

butter

one

dessert spoon

tomato paste

one

tea spoon

chili pepper

one

tea spoon

Mint

How to Make Meat Pancake Recipe?

Soak the wheat and chickpeas the day before.

Drain the soaked chickpeas and wheat well. Take a pressure cooker.

Put the meat on it, sprinkle with salt and any seasonings of your choice. Fill with enough water to cover the top.

Cook for 2 hours.

When the pancakes are almost ready, melt the butter and heat it. Take the tomato paste and melt it, add the spices. Take care not to burn and remove from the stove.

Take the keskek on the serving plate and drizzle the oil on it. You can garnish with a mint and serve. Bon Appetit.