Egg tikia

Ingredients:

1. 8 eggs

2. Bason half a cup

3. Half a cup of chopped onion

4. 2 tablespoons of coriander leaves

5. 1 tablespoon crushed green chillies

6. Ginger paste 1 teaspoon

7. Half a teaspoon of garlic paste

8. 1 teaspoon of cumin powder

9. Half a teaspoon of chili powder

10. 1 teaspoon of kabab spices

11. Half a teaspoon of hot spices

12. 1 cup of toast crumbs

13. Salt (taste like)

14. Quantitative for frying oil

Method:

1. Make 4 eggs, make omelette with salt only, cool it and finely chop it with a knife.

2. Beat another egg.

3. Mix all ingredients together except oil and toast crumbs.

4. When it becomes soft, add a little beson.

5. Now roll in biscuit powder on an average in the shape of a tikia and keep it in the fridge at normal temperature for 20 minutes and fry it in deep oil.

6. Serve with sauce or chutney as a snack as well as rice or polao.

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