Cold coffee with Chocolate Ice-cream

Ingredients:

2 cups of cold milk,

1/2 cup of water,

3 teaspoons of coffee powder,

2 tablespoons of sugar,

2 tablespoons cream / condensed milk,

Ice cubes.

Ice cream (Chocolate)

Method:

Mix coffee powder and sugar in a tablespoon of water and beat.

Heat the remaining water, mix the beaten coffee in boiling water, then take it down and cool it.

Blend coffee and cold milk well in a blender.

Blend well once more with 1 tablespoon of cream and ice cubes.

Pour into a tall glass and garnish with the remaining cream and a pinch of powdered coffee and serve with ice cream.

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