What is breast milk? Why breastfeed the baby?

Breast milk: -

Shortly after birth, the yellowish thick, sticky milk that comes out is called colostrum. The first 12 hours of milk is called Transitional Milk, the next three days of milk is called Mature Milk and 9/13 days of milk is called shawl milk.

Remember that if it is too small but it is enough for a baby, do not give this milk under any circumstances. Later, as soon as the baby is breastfed, a lot of milk will start coming to the mother's place very quickly through prolactin. This means that as the baby continues to suckle, the mother's breast milk will continue to increase. This shawl milk will gradually turn into normal milk after 13 days (usually shawl milk for the first three days is very valuable for the baby, as given below).

Breast milk contains 0.9 protein

People who have been breastfed from 8 to 2 years of age have an average body antibody strength of 10% higher than others (depending on the parent's DNA growth rate, gene taking).

Colostrum has 2g (0.7 ounces) / 100ml (3.38 ounces) of fat, mature milk has 4 (.01 ounces) -4.5g (.16 ounces) / 100ml (3.38 ounces) of fat.) Very good as that

Breast milk helps to increase the digestive power of the baby because it contains Colostrum, a low volume baby food and is rich in all kinds of vitamin and mineral rich ingredients that are easily digested.

Shawl milk is a fat soluble low fatty food and easily mixed with all vitamins and water.

Breast milk contains a high potency conium and antioxidants that are especially important in preventing disease.

Breast milk contains a lot of sodium, potassium, chloride, zinc, caretenoids and high potency immunoglobulins.

Mother's breast milk contains a special anti-inflammatory mineral that helps the newborn with calcium and zinc to strengthen bones by providing the new mental stress, various kidney problems, antibacterial and high potency alpha-lacto albumin amino acids.

As lactoferrin is produced more from breast milk, lactoferrin is found as an anti-cancer ingredient in the muscles of the mother's placenta

Breast milk's beta-lacto globulin is more potent than other milks, so it is a mixture of antigenic and central nervous system (CNS) fast-growing ingredients.

Breast milk fatty acids (including DHA and AAiron transfer agent), lactose, hormones, and other body-enhancing minerals improve the psychomotor management of the brain very quickly, so in the near future the baby will suffer less from rheumatic diseases. Because breast milk is completely natural sterilized with fatty acids, why not produce phospholipids (especially cholesterol)

It has recently been found that the lactose sugar in breast milk is completely pure galactose, fructose, and oligosaccharides, which increase the body's calcium and iron levels by 40% more than normal milk and 31% more energy.

Colostrums Milk contains more vitamin K in the first instance and twice as much vitamin A as normal milk.

Vitamin E has also recently been found in breast milk

The vitamin D in breast milk has the ability to be absorbed by the whole body in just 10 minutes whereas vitamin D in nature takes a few hours.

Lactose in breast milk regulates Lactobacillus bifida in infants and regulates the baby's digestive system.

The polyunsaturated fatty acids (DHA and AA) in breast milk increase the censorship capacity of the brain, eyes and nerves.

Breast milk contains fluorine, selenium, chromium, magnesium, molybdenum, nickel and all kinds of newly discovered minerals.

Breast milk has a much higher ability to divide macrophages, lymphocytes, neutrophils, and other cells, so a breastfed baby has 20% more antibodies than a normal baby.

There are many other mysteries including all the components of breast milk growth hormone (including epidermal growth fact (EGF) and nerve growth factor (NGF) are under study).

Breast milk contains a large amount of anti-E. coli and fungi and then produces SigA from the mother's memory gland.

Breast milk contains more mucin than twice as much as normal milk (direct protective agents, anti-oxidants, and enzymes) or epidermal growth. DNA synthesis is especially helpful in almost all diseases of the respiratory and digestive systems.

That is to say, tests and research have shown that the milk of a healthy mother is very beneficial for a child and according to the latest data, it has been proved that a child who grows up on his mother's breast milk has 20% more passion and duty towards his mother. , Than babies raised without breast milk. Another study showed that breastfed babies have a 10% higher immune system and memory capacity.

What are the chemical compositions in breast milk: -

Protein: -

Protein (g / 100 ml) calculated - casein casein 0.4% + lactal bro lactalbumin 0.3%, lactoferrin lactoferrin (apo-lactoferrin) 0.2% + IgA 0.1% + IgG 0.001% + isozyme lysozyme 0.05% + serum albumin serum albumin% + B lactoglobulin ß-lactoglobulin etc. -

Sugars or energy: -

Carbohydrate (g / 100 ml) হিস- lactose 7% + oligosaccharides 0.5% + Minerals (g / 100 ml)-calcium calcium 0.03% + phosphorus phosphorus 0.014% + sodium sodium 0.015% + potassium 0.055% + Chlorine chlorine 0.043% etc.

Apart from this and everything else: -

Zinc, Copper, Iron (300g 300), Vitamin A (IU 2230), Vitamin D (IU 22 24), Vitamin E (IU 2.3), Vitamin K (ug 2.1), Thiamine (vitamin B,), ug 210, Riboflavin (vitamin B2), μg 350, pyridoxine (vitamin B6), ug 93, nisin mg 1.5, biotin ug 4, pentanic acid mg 1.8, vitamin b12 ug 1 4, ascorbic acid mg 40

Breast milk contains anti-bacterial ingredients: - Secretory secretory IgA, IgM, IgG - lactoferrin lactoferrin, ischemia lysozyme, leukocyte leucocytes, bifidus factor, lipids and fatty acids, antiviral mucin (GF), antiviral mucin (GF) Insulin (IGF), taurine, polyamines, cytokines and anti-inflammatory factor, tumor necrosis factor, interleukins, interferon-G, A1 antisymotrypsin, A1 antireptin, transprin, H. ACTH, oxytocin, calcitonin, parathyroid hormone, erythroprotein, kabalamin, thyroxine,

Anti-virus: - Anti-virus (e.g., HIV), trypsin, aflatoxin, tarantula fatty acids, nicotine, coffins, d-sleep peptides, radioisotopes, DNA, RNA etc.

The other benefits of breast milk for mother are: -

Oxytocin secreted by the pituitary gland compresses the uterus as soon as the baby is breastfed at birth, stops the bleeding and helps the uterine placenta to move very quickly. Frequent breastfeeding delays the resumption of menstruation and delays subsequent pregnancies. (If 6 months and 13 days after delivery the child does not have menstrual period again and the probability of pregnancy is 18%, then it should not be relied upon). Postpartum depression is reduced and emotions are increased - the risk of ovarian and colon cancer is reduced by 40%. Problems that can occur if the baby is breastfed by the age of one year

Anemia: - Due to low iron content in cow's milk and inhibition of calcium and casein iron absorption in milk, almost all the children below 1 year of age who depend on cow's milk suffer from iron deficiency anemia.

Intestinal Bleeding: - About 40% of children under 1 year of age who depend on cow's milk have microscopic bleeding in their intestines.

Diabetes: - Cow's milk contains bovine serum albumin (BSA). It can pass directly into the blood without being digested through the baby's immature intestinal cavity. When in the blood, antibodies are made against this protein. Unfortunately, the structure of that protein is similar to the structure of the insulin-producing beta cell P69 in the baby's body. As a result, anti-BSA antibodies can act against beta cells and destroy them. If the beta cells are destroyed, the child may suffer from insulin dependent diabetes when he grows up.

Allergies: - Due to the large size of cow's milk protein and the immaturity of the digestive tract of a child under 1 year of age, these proteins are often converted into small protein molecules without being converted into amino acids. When they enter the bloodstream, they cause various allergic symptoms in an immunological reaction.

Inflammation of the respiratory tract: - Immunological reactions can cause inflammation in the respiratory tract of the child. As a result, nasal congestion, colds and coughs often occur, and even asthma can occur. A baby who is dependent on cow's milk is about 120 times more likely to have respiratory illness than a baby who is breastfed.

Stomach ailments: - Inability to digest the complex proteins of cow's milk and lack of tolerance to other ingredients, especially lactose in milk often leads to stomach ailments such as flatulence, diarrhea, vomiting, indigestion. A baby who is dependent on cow's milk is about 40 times more likely to have stomach ailments than a baby who is breastfed.

Sudden death: - Bovine beta casomorphine-5 can be produced in the baby's stomach from casein protein in cow's milk. When the level of blood in the blood increases, the baby's breathing is sometimes interrupted. They may even die of suffocation. It is an important cause of crib disease or sudden infant death. One in every 2,000 children in the United States dies in this way.

Risk of dehydration: - Due to the extra protein and minerals in cow's milk, the urine of dependent children is comparatively thicker. This creates a tendency to excrete excess water in the form of urine through osmotic di-urosis. These babies become dehydrated much faster than other babies during fevers and diarrhea. It became a threat to his life.