Milk is a highly nutritious white liquid produced from the mammary glands of mammals and milk is a staple food of humans. This is the main source of nutrition for mammals (including humans who are mammals) before they are able to eat other foods. Colostrum-rich shawl milk is produced in the early stages of milk secretion from the breast, so that the immune system moves from the mother's body to the baby's body and reduces the risk of infection. It contains many other nutrients including carbs and lactose. .It is not uncommon to receive interracial milk, especially in humans, who also drink the milk of many other mammals.
As an agricultural product, milk is milked from farm animals during and after pregnancy as soon as possible. In 2011, the dairy farm produced 730 million tons of milk from about 260 million cows. India is the largest producer of milk in the world and the exporter of milk and powdered milk except a little non-milk. 52.5% of total milk is exported from Europe. However, New Zealand, the world's largest exporter, almost doubled its exports to Germany. The third, fourth and fifth largest exporters of dairy products are the Netherlands, Belgium and the United States respectively. While China and Russia were the largest importers of milk and dairy products. They have been contributing to the global supply of milk since 2016 by achieving self-sufficiency.
Although the nutritional value of raw milk varies from animal to animal, it is rich in saturated fats, proteins, calcium, and vitamin C. Cow's milk is slightly acidic.
There are more than 600 crore consumers of milk and dairy products in the world and most of them are citizens of developing countries. About 75 crore people live in pastoral families. In 2010, the world's dairy farms produced 720 million tons of milk. India is the world's largest milk producer and consumer but does not import or export milk. New Zealand, the EU-15 and Australia are the three largest exporters of milk and dairy products in the world. China, Germany, France, the United States, the Netherlands, Italy, Belgium, the United Kingdom, Spain and Japan are the ten largest importers of milk and dairy products in the world. The contribution of milk to nutritional growth and food security is most important in developing countries. Improving livestock, dairy farm technology, milk quality, etc. can play a significant role in alleviating poverty and malnutrition worldwide.
Butter
Butter is a dairy or dairy product, which is made from ordinary milk or milk processed milk cream. It is usually eaten in any food. Butter is also used in cooking, such as folding something, making sauces, or adding a special flavor to food. Butter contains fat, water and dairy protein.
Butter is made with ordinary cow's milk. Butter is also made from the milk of other animals such as sheep, goats and buffaloes. It sometimes uses salt, perfume, and preservatives. Ghee made from milk, a special type of butter. Butter is yellow in colour but can range in colour from dark yellow to white. Its colour depends on the milk and the diet of the animal. Many times the manufacturers also mix colours .
Thanks for reading 💕
Nice your good information